Easy Peach And Raspberry Cobbler Recipe

There's something magical about the sweet aroma of peaches and raspberries bubbling together under a golden, buttery crust. Every time I bake this cobbler, it brings back memories of warm summer evenings spent with family, gathered around the table enjoying a simple yet heavenly dessert.

I first made this recipe on a whim, trying to use up some fresh peaches and raspberries from the farmer’s market. It was an instant hit — now it’s our go-to treat whenever we crave something sweet, easy, and utterly comforting. Let’s dive into why you’ll fall in love with this easy peach and raspberry cobbler.

Why You'll Love This Easy Peach And Raspberry Cobbler

Get ready to meet your new favorite dessert. This peach and raspberry cobbler checks every box for a quick, satisfying, and crowd-pleasing treat.

First of all, it’s incredibly simple to make. With just a handful of pantry staples and fresh fruit, you can have this cobbler in the oven in under 15 minutes. Perfect for those last-minute dessert cravings or unexpected guests.

It’s wonderfully budget-friendly. Peaches and raspberries are often in abundance during the summer months, and the rest of the ingredients are likely already in your kitchen. You get a gourmet-tasting dessert without the gourmet price tag.

This cobbler is also remarkably versatile. Whether you're using fresh, frozen, or even canned fruit, the recipe adapts beautifully. It's forgiving and flexible, making it great for beginners and seasoned bakers alike.

Finally, the combination of juicy peaches and tart raspberries creates a flavor balance that's absolutely irresistible. The fruit’s natural sweetness pairs perfectly with the buttery, slightly crisp topping, delivering a symphony of textures in every bite.

Now that you're hooked, let’s take a closer look at the simple ingredients that make this cobbler so special.

Ingredients Notes

The beauty of this peach and raspberry cobbler lies in its minimal yet carefully selected ingredients. Each element brings its own magic to the final dish.

The star, of course, is the peaches. Fresh, ripe peaches work best, offering natural sweetness and a soft, juicy texture as they bake. If peaches are out of season, frozen or canned peaches (drained well) serve as excellent substitutes without sacrificing flavor.

Next up are the raspberries. Their natural tartness adds a beautiful contrast to the sweetness of the peaches. Fresh raspberries are ideal, but frozen raspberries can also be used—just be sure not to thaw them beforehand to prevent excess liquid in the filling.

For the topping, all-purpose flour serves as the base, providing structure and a delicate crumb. It pairs with granulated sugar to add just the right amount of sweetness to the buttery dough, creating that iconic golden crust.

Speaking of butter, unsalted butter is essential for a rich, melt-in-your-mouth topping. Make sure your butter is cold and cut into small cubes to achieve the perfect crumbly texture.

You’ll also need a bit of baking powder to give the topping a slight lift, and milk to bring the dough together. Whole milk works best, but 2% or even plant-based alternatives can be used if needed.

As for equipment, all you need is a standard 9x13-inch baking dish, a mixing bowl, and a pastry cutter or fork to work the butter into the flour. That’s it — no fancy gadgets required!

How To Make This Easy Peach And Raspberry Cobbler

Creating this delicious cobbler is wonderfully simple. Let’s walk through the process step by step so you can confidently bake up this fruity masterpiece.

Start by preheating your oven to 375°F (190°C). While it heats, lightly grease your baking dish with a bit of butter or non-stick spray to ensure an easy release after baking.

Prepare your fruit filling by slicing the peaches into thin wedges and combining them with the raspberries in a large bowl. Toss the fruit gently with a mixture of sugar and a little cornstarch. The sugar draws out the juices, while the cornstarch helps thicken the filling as it bakes.

Pour the fruit mixture evenly into the greased baking dish, spreading it out so that every bite will have a balance of peaches and raspberries. Set the dish aside while you prepare the topping.

In a separate bowl, whisk together the flour, baking powder, sugar, and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.

Pour in the milk and stir gently until a thick batter forms. Be careful not to overmix, as you want to maintain a tender texture.

Drop spoonfuls of the batter evenly over the fruit filling. It’s perfectly fine if some of the fruit peeks through; the batter will spread and puff up beautifully as it bakes.

Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling. The delicious aroma will fill your kitchen, signaling it’s almost ready.

Allow the cobbler to cool for at least 10 minutes before serving. This resting time lets the filling set slightly, making for easier serving and a more cohesive texture.

Storage Options

If you have leftovers, this cobbler stores wonderfully for later enjoyment. Let the cobbler cool completely before transferring it to an airtight container.

For short-term storage, keep it in the refrigerator, where it will stay fresh for up to 4 days. The cool temperature helps maintain the texture of the topping while keeping the fruit filling safe.

If you want to store it longer, the cobbler can also be frozen. Wrap the entire baking dish tightly in plastic wrap and foil, or portion individual servings into freezer-safe containers. It will keep well for up to 3 months.

When ready to enjoy, thaw the cobbler overnight in the refrigerator. To reheat, place it in a 350°F oven for about 15-20 minutes, or until warmed through. You can also microwave individual portions, though the topping may lose some crispness.

Variations and Substitutions

One of the best things about this cobbler is how easily you can customize it to fit your taste or what you have on hand.

For a different fruit combination, try swapping the peaches for nectarines, apricots, or plums. Each offers its own unique sweetness and texture that pairs beautifully with raspberries.

If raspberries aren’t available, blueberries or blackberries make excellent substitutes. You can even create a mixed-berry cobbler for a vibrant medley of flavors.

For a slightly different topping, consider adding a touch of cinnamon or nutmeg to the dry ingredients. These warm spices enhance the flavor of the fruit and add an extra layer of coziness.

You can also make this cobbler gluten-free by using a 1:1 gluten-free flour blend in place of regular flour. The texture remains delightful, and everyone can enjoy it regardless of dietary needs.

Finally, for a dairy-free version, substitute the butter with a plant-based alternative and use almond, oat, or soy milk. The result is just as delicious and perfect for those with lactose sensitivities.

Don’t be afraid to experiment and make this recipe your own. Every variation is an opportunity to create a new favorite version of this classic cobbler.

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