Easy Hamburger Potato Casserole Recipe
This easy hamburger potato casserole recipe is a hearty dish made with ground beef, sliced potatoes, and creamy layers of cheese. It’s the perfect comfort food for busy weeknights or family gatherings. Featuring simple ingredients like ground beef, potatoes, cheese, and cream of mushroom soup, it’s a satisfying meal that’s easy to prepare and loved by all.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4-5 medium potatoes (sliced thin)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion (chopped)
- Salt and pepper to taste
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef with onions in a skillet. Drain excess grease.
- In a greased casserole dish, layer half of the sliced potatoes.
- Spread half the browned beef mixture over the potatoes.
- Pour half the cream of mushroom soup over the layers.
- Repeat the layers with the remaining potatoes, beef, and soup.
- Pour milk evenly over the casserole.
- Cover with foil and bake for 1 hour or until potatoes are tender.
- Remove foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can add veggies like green beans or carrots for extra flavor.
- Substitute cream of mushroom with cream of chicken if preferred.
- Ensure potatoes are sliced thin to cook evenly.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg