If you’re looking for a comforting, crowd-pleasing dish that’s both easy to make and packed with flavor, this Hamburger Potato Casserole is the perfect option! With layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce, it’s a dish that will satisfy even the pickiest eaters. Whether you’re planning a cozy family dinner or need something for a potluck, this casserole is sure to impress. Read on to learn how to make this hearty, delicious casserole from scratch!
What is a Hamburger Potato Casserole?
A Hamburger Potato Casserole is a baked dish that combines ground beef, thinly sliced potatoes, and a creamy sauce, often topped with cheese. It’s a one-pan meal that’s simple yet delicious, with classic ingredients you likely already have in your kitchen. The dish can be easily customized to suit your preferences and is perfect for feeding a family or large group. The layers of potatoes absorb the savory flavors of the beef and spices, creating a comforting, hearty meal.
Ingredients List for Hamburger Potato Casserole
Here’s what you’ll need to make this delicious casserole:
- 1 lb ground beef (lean or extra-lean works best)
- 5-6 medium-sized potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- ½ cup sour cream (optional for extra creaminess)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional, for extra flavor)
- 1 tablespoon olive oil (for browning the beef)
- Chopped fresh parsley (for garnish)
Ingredients List for the Sauce
This casserole owes much of its flavor to the creamy sauce that ties everything together. Here are the ingredients for the sauce:
- 1 can (10.5 oz) cream of mushroom soup (substitute with cream of chicken or homemade béchamel for variation)
- ½ cup milk (whole milk for richer taste, but you can use 2% or even almond milk for a lighter option)
- ½ cup sour cream (this adds a creamy tang to the sauce)
- Salt and pepper to taste
- 1 cup shredded cheese (mixing in some cheese with the sauce adds extra creaminess)
Substitutions and Variations
One of the best things about Hamburger Potato Casserole is how versatile it is. If you’re out of certain ingredients or prefer to modify the recipe, here are some easy substitutions and variations:
- Protein Options: Instead of ground beef, you can use ground turkey, chicken, or pork. For a vegetarian option, try lentils or a meat substitute like plant-based ground meat.
- Potatoes: Yukon gold or russet potatoes work best, but you can use sweet potatoes for a sweeter twist.
- Cheese: Cheddar is classic, but you can mix in mozzarella, Monterey Jack, or even pepper jack for some heat.
- Soup Base: If you’re not a fan of cream of mushroom soup, you can substitute it with cream of chicken, cream of celery, or even a homemade white sauce.
- Add Vegetables: Enhance the nutritional value by adding vegetables like green beans, peas, carrots, or bell peppers to the casserole.
- Gluten-Free: Ensure your soup is gluten-free, or make your own sauce with gluten-free flour to thicken.
Step-by-Step Cooking Instructions
Now that you have all your ingredients ready, let’s dive into the step-by-step process of making this delicious casserole:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and get a nice golden crust on top.
Step 2: Prepare the Potatoes
Wash and peel the potatoes (if desired), then slice them thinly—about ⅛-inch thick. This will ensure that the potatoes cook through and become tender by the time the casserole is done baking.
Step 3: Cook the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes. Then, add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt, pepper, and paprika, if using.
Step 4: Prepare the Sauce
In a mixing bowl, combine the cream of mushroom soup, milk, and sour cream. Whisk until smooth. You can also add half of the shredded cheese into the sauce for an extra cheesy casserole.
Step 5: Layer the Ingredients
Grease a 9x13-inch casserole dish. Start by spreading a thin layer of the sauce at the bottom. Then, create the first layer by arranging half of the potato slices in an even layer. Spread half of the ground beef mixture on top of the potatoes. Pour about half of the sauce over the beef. Repeat with another layer of potatoes, ground beef, and the remaining sauce.
Step 6: Top with Cheese
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. This will give you a beautifully golden, bubbly top layer once the casserole is baked.
Step 7: Bake the Casserole
Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 45-50 minutes. After this time, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the potatoes are fork-tender.
Step 8: Let it Rest
Once your casserole is out of the oven, let it sit for about 10 minutes before serving. This will allow the layers to set, making it easier to slice and serve.
Common Mistakes to Avoid
- Not Cooking the Beef First: It’s important to brown the beef before assembling the casserole to avoid ending up with greasy, undercooked meat.
- Cutting Potatoes Too Thick: Thick potato slices may not cook through, leaving you with crunchy, underdone potatoes. Aim for slices that are about ⅛-inch thick.
- Skipping the Resting Time: Letting the casserole sit for a few minutes after baking ensures that the layers hold together when you cut into it.
- Overloading with Cheese: While cheese is delicious, using too much can result in an overly greasy casserole. Stick to the recommended amount.
Serving and Presentation Tips
Presentation can make a big difference in how appealing your casserole looks when it’s served. Here are some ideas:
- Sprinkle with Fresh Herbs: Garnish the top of the casserole with freshly chopped parsley or chives to add a pop of color and freshness.
- Serve with a Side Salad: Balance the richness of the casserole with a fresh green salad on the side.
- Slice and Serve Neatly: After allowing the casserole to rest, cut it into clean, square portions to make it look more appetizing.
How to Serve Hamburger Potato Casserole
Hamburger Potato Casserole is a hearty, complete meal on its own, but you can elevate it by serving it alongside some tasty sides. Try pairing it with:
- Steamed or roasted vegetables: Green beans, broccoli, or roasted carrots work well.
- Dinner rolls: Warm, crusty rolls are perfect for soaking up the creamy sauce.
- Pickles or a tangy side: The acidity from pickles or a cucumber salad complements the richness of the casserole.
Presentation Ideas for Hamburger Potato Casserole
Want to make your casserole extra special? Here are some simple presentation ideas:
- Serve in Individual Ramekins: Instead of making one large casserole, try baking the dish in individual ramekins for a more elegant presentation.
- Top with Crispy Onions: For a little crunch, sprinkle fried onions on top of the casserole during the last few minutes of baking.
- Add a Drizzle of Sour Cream: A swirl of sour cream on each slice adds a gourmet touch.
Hamburger Potato Casserole Recipe Tips
- Use a Mandoline: To slice your potatoes quickly and evenly, use a mandoline slicer. This ensures that the potatoes cook evenly and you don’t end up with any undercooked pieces.
- Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just pop it in the oven when you’re ready!
- Freeze for Later: Hamburger Potato Casserole is freezer-friendly. Assemble the casserole, but don’t bake it. Cover it tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed.
Frequently Asked Questions (FAQs)
1. Can I use frozen potatoes in this recipe?
Yes, you can use frozen sliced potatoes or hash browns for convenience. Just ensure they’re thawed and patted dry before using to avoid excess moisture in the casserole.
2. Can I make this casserole in advance?
Absolutely! You can assemble the casserole up to 24 hours in advance and refrigerate it until you’re ready to bake. This makes it a great option for busy weeknights.
3. How long does Hamburger Potato Casserole last in the fridge?
Stored in an airtight container, the casserole will last in the fridge for up to 3-4 days.
4. Can I freeze leftovers?
Yes, you can freeze leftover casserole for up to 2 months. Reheat in the oven or microwave when ready to enjoy again.
5. What other toppings can I add?
Feel free to add crispy bacon bits, diced jalapeños, or even breadcrumbs for extra texture and flavor.
Conclusion
Hamburger Potato Casserole is a classic comfort food that’s simple to make and loved by all ages. With tender potatoes, savory beef, and a creamy cheese topping, it’s a dish that can be easily customized to your tastes. Whether you’re serving it for a weeknight dinner or bringing it to a potluck, it’s sure to be a hit. Try this easy recipe today and enjoy a meal that’s sure to become a family favorite!
PrintEasy Hamburger Potato Casserole Recipe
This easy hamburger potato casserole recipe is a hearty dish made with ground beef, sliced potatoes, and creamy layers of cheese. It’s the perfect comfort food for busy weeknights or family gatherings. Featuring simple ingredients like ground beef, potatoes, cheese, and cream of mushroom soup, it’s a satisfying meal that’s easy to prepare and loved by all.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 4-5 medium potatoes (sliced thin)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion (chopped)
- Salt and pepper to taste
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef with onions in a skillet. Drain excess grease.
- In a greased casserole dish, layer half of the sliced potatoes.
- Spread half the browned beef mixture over the potatoes.
- Pour half the cream of mushroom soup over the layers.
- Repeat the layers with the remaining potatoes, beef, and soup.
- Pour milk evenly over the casserole.
- Cover with foil and bake for 1 hour or until potatoes are tender.
- Remove foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can add veggies like green beans or carrots for extra flavor.
- Substitute cream of mushroom with cream of chicken if preferred.
- Ensure potatoes are sliced thin to cook evenly.
Nutrition
- Serving Size: 1 slice (⅙ of casserole)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
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