There's nothing quite like the comforting flavors of a hearty meatloaf, especially when it’s inspired by the beloved Cracker Barrel classic. This easy copycat recipe captures the savory goodness of their famous meatloaf, complete with tender, juicy slices and just the right balance of seasonings.

The first time I tried recreating this dish, I was blown away by how simple it was to make at home. It's become a go-to in our family meal rotation, perfect for Sunday dinners or anytime you're craving a touch of Southern comfort. Let’s dive into why this recipe is bound to become your new favorite.
Why You'll Love This Easy Copycat Cracker Barrel Meatloaf Recipe
Get ready to experience all the rich, savory flavors of a restaurant favorite right in your own kitchen. This recipe is not only easy to follow but also packed with benefits that make it a true winner.
First, this meatloaf comes together with pantry staples and everyday ingredients, so there’s no need for fancy or hard-to-find items. From ground beef to crackers and ketchup, everything is likely already in your kitchen.
Another reason to love this recipe? It’s foolproof! Even if you’re new to cooking, you’ll find the step-by-step instructions simple and straightforward, guaranteeing delicious results every time.
This meatloaf is also incredibly versatile. Whether you want to add a personal twist to the seasonings or sneak in some extra veggies, it adapts beautifully to your preferences.
Finally, it’s family-approved! With its tender texture, tangy glaze, and comforting flavors, even the pickiest eaters will be asking for seconds.
Ingredients Notes

The beauty of this recipe lies in its straightforward, wholesome ingredients. Here’s what you’ll need to make this mouthwatering meatloaf.
Ground beef is the star of the show. For the best results, use an 80/20 blend. This ensures a juicy and flavorful meatloaf without being overly greasy.
Ritz crackers act as the binder, giving the meatloaf its signature tender texture. You can substitute with breadcrumbs if you prefer, but the crackers add a buttery richness that’s hard to beat.
Onion and green bell pepper provide a touch of sweetness and crunch. Finely dice them so they blend seamlessly into the loaf.
Eggs are essential for holding the meat mixture together. Be sure to whisk them lightly before adding for even distribution.
Ketchup glaze is where the magic happens. A mixture of ketchup, brown sugar, and a splash of mustard creates the perfect tangy-sweet topping.
No special equipment is needed—just a large mixing bowl, a loaf pan, and a small saucepan for the glaze.
How To Make This Easy Copycat Cracker Barrel Meatloaf Recipe

Making this meatloaf is as simple as mix, shape, bake, and enjoy! Let’s break it down into manageable steps.
Start by preheating your oven to 350°F and lightly greasing a loaf pan. This ensures your meatloaf won’t stick and comes out cleanly after baking.
In a large mixing bowl, combine the ground beef, crushed Ritz crackers, diced onion, diced green bell pepper, whisked eggs, milk, and a blend of seasonings. Use your hands to gently mix everything together, being careful not to overwork the meat—this keeps the loaf tender.
Once the mixture is combined, transfer it to the prepared loaf pan. Shape it evenly, pressing gently to ensure there are no air pockets.
While the meatloaf bakes, prepare the glaze. In a small saucepan, stir together ketchup, brown sugar, and mustard over medium heat until smooth and slightly thickened. Set aside.
About 10 minutes before the meatloaf is done, spread the glaze generously over the top. Return it to the oven to finish baking, allowing the glaze to caramelize beautifully.
Let the meatloaf rest for at least 10 minutes before slicing. This step is crucial for keeping the juices locked in.
Storage Options
This meatloaf is a great make-ahead option and stores beautifully. Here’s how to keep it fresh:
For leftovers, transfer cooled slices to an airtight container and store in the refrigerator for up to 3 days.
If you’d like to freeze the meatloaf, wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
To reheat, place slices in a baking dish with a small splash of water or broth, cover with foil, and warm in a 350°F oven for 15-20 minutes.
Variations and Substitutions
One of the best things about this recipe is its flexibility. Here are a few ideas to make it your own:
Swap the Ritz crackers for seasoned breadcrumbs, panko, or even crushed pretzels for a different texture and flavor.
Add grated carrots or zucchini to the meat mixture for a sneaky veggie boost. It’s a great way to get picky eaters on board.
Experiment with different glazes. BBQ sauce, honey mustard, or even a spicy sriracha-ketchup blend would be delicious alternatives.
For a leaner option, substitute ground turkey or chicken for the beef. Be sure to add a little extra moisture, like a splash of olive oil, to keep it from drying out.
If you’re looking to elevate the flavors, try adding shredded cheddar cheese or crumbled cooked bacon to the meat mixture.
This easy copycat Cracker Barrel meatloaf recipe is guaranteed to bring smiles to your table. Its comforting flavors, foolproof method, and endless customization options make it a true household favorite. Give it a try—you won’t be disappointed!
PrintEasy Copycat Cracker Barrel Meatloaf Recipe
Learn how to make the best Copycat Cracker Barrel Meatloaf recipe with simple ingredients! This delicious, moist meatloaf is packed with flavor and is perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs ground beef
- ½ cup diced onions
- ½ cup diced green bell peppers
- 1 ½ cups crushed Ritz crackers
- 3 large eggs
- ½ cup whole milk
- 1 cup shredded cheddar cheese
- ¼ cup ketchup (plus extra for topping)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onions, bell peppers, crushed crackers, eggs, milk, cheddar cheese, ketchup, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Spread a layer of ketchup on top of the loaf for added flavor.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Substitute Ritz crackers with breadcrumbs if desired.
- Add more ketchup or barbecue sauce on top for extra flavor.
- Serve with mashed potatoes and green beans for a classic comfort meal.
Nutrition
- Serving Size: 1 slice (⅙ of loaf)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
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