Easy Coconut Pie Recipe
This Easy Coconut Pie recipe is a delightful, creamy dessert that’s loaded with the tropical flavor of coconut. With simple ingredients and minimal prep time, this recipe is a breeze to make, making it an ideal choice for both beginner and experienced bakers. Enjoy the rich, custard-like filling complemented by a golden crust, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- ½ cup flour
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together sugar and flour.
- Add milk, eggs, vanilla extract, and melted butter to the dry ingredients. Whisk until smooth.
- Stir in shredded coconut until evenly distributed.
- Pour mixture into a greased pie dish.
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For a deeper coconut flavor, use coconut milk instead of regular milk.
- Serve with a dollop of whipped cream or a sprinkle of toasted coconut for extra flair.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
Find it online: https://elianarecipes.com/easy-coconut-pie-recipe/