Easy Coconut Pie Recipe

There's nothing quite like the rich, tropical taste of coconut pie, and this easy recipe delivers all the flavor with minimal effort. With its creamy coconut filling and golden crust, this pie is an irresistible treat that’s perfect for any occasion. Plus, it’s a breeze to make—just mix the ingredients, pour, and bake!

I discovered this recipe while searching for an effortless dessert that would please a crowd. Now, it’s my go-to whenever I need a quick yet impressive dessert. Let’s dive into what makes this coconut pie so special.

Why You'll Love This Easy Coconut Pie

Get ready to fall in love with one of the easiest, most delicious desserts out there. This coconut pie has a lot going for it, and here’s why you’re going to want to make it again and again.

First of all, it’s incredibly simple. With no need for complicated steps or techniques, this recipe is perfect for bakers of all skill levels. Just mix the ingredients together, pour into a pie dish, and bake—no fuss involved.

Another great thing about this pie is its affordability. Made with pantry staples like coconut flakes, eggs, and sugar, it’s budget-friendly and won’t require a special grocery trip.

And let’s not forget the flavor! The shredded coconut adds a lovely texture and bursts of tropical sweetness throughout each slice. It’s a treat that feels luxurious, even though it’s so easy to make.

Finally, this pie is extremely versatile. Serve it warm with a scoop of vanilla ice cream, or chilled with a dollop of whipped cream—either way, it’s sure to be a hit.

Ingredients Notes

This coconut pie comes together with just a few simple ingredients that you may already have on hand. Each one plays a key role in creating the perfect flavor and texture.

• Shredded Coconut: The star of the show! Make sure to use sweetened shredded coconut for an extra layer of sweetness that really brings out the tropical flavor. Unsweetened coconut works too, but the pie will be slightly less sweet.
• Milk: Regular milk adds creaminess to the pie’s filling. Whole milk is ideal for a richer texture, but you can also use 2% if that’s what you have. For an even more coconut-forward flavor, substitute part of the milk with coconut milk.
• Butter: Melted butter helps give the pie a smooth, custard-like consistency. Be sure to let it cool slightly before mixing to avoid cooking the eggs prematurely.
• Sugar: Granulated sugar sweetens the pie, balancing out the natural flavors of the coconut. If you prefer a slightly less sweet pie, you can reduce the sugar by about a quarter cup without affecting the texture.
• Eggs: Eggs are essential to binding the pie together and giving it a rich, custardy texture. Large eggs work best in this recipe.

No special equipment is needed for this recipe—just a mixing bowl, a whisk, and a pie dish!

How To Make This Easy Coconut Pie

Making this pie is a straightforward process that even beginners will find manageable. Here’s a step-by-step guide to creating a perfect coconut pie.

Start by preheating your oven to 350°F (175°C). Grease a standard 9-inch pie dish with a little butter or non-stick spray to ensure the pie comes out smoothly after baking.

In a large mixing bowl, combine your shredded coconut, sugar, milk, melted butter, and eggs. Whisk everything together until well combined. The mixture will be fairly liquid at this point, but don’t worry—this is exactly how it should look.

Pour the mixture into your prepared pie dish, using a spatula to spread it out evenly if needed. The coconut will naturally float to the top, creating a golden, chewy layer once baked.

Bake the pie in your preheated oven for 45-50 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. If the edges start to brown too quickly, cover them with foil halfway through baking.

Let the pie cool for about 15 minutes before slicing, allowing the filling to set slightly. Serve warm or chilled, depending on your preference, and enjoy every creamy, coconut-filled bite!

Storage Options

This coconut pie is as easy to store as it is to make. Here’s how to keep it fresh and delicious.

• Room Temperature: If you’re planning to enjoy the pie within a day, you can leave it covered at room temperature. The pie will stay fresh for up to 24 hours on the counter.
• Refrigerator: For longer storage, cover the pie with plastic wrap or place it in an airtight container and refrigerate. It will keep well for up to 4 days, making it a great make-ahead dessert.
• Freezer: You can also freeze this pie if you have leftovers or want to prepare it in advance. Wrap the pie tightly in plastic wrap and place it in a freezer-safe bag. It will keep in the freezer for up to 2 months. To serve, let it thaw overnight in the fridge and enjoy.

To reheat, simply warm a slice in the microwave for 10-15 seconds, or enjoy it cold for a firmer texture.

Variations and Substitutions

This coconut pie is fantastic as-is, but if you’d like to change things up, here are some fun variations to try.

• Add Almond Extract: For a subtle nutty flavor, add a teaspoon of almond extract to the filling. It pairs beautifully with the coconut and gives the pie a slightly different twist.
• Use Coconut Milk: For an even richer coconut taste, replace half of the regular milk with canned coconut milk. This will give the pie an extra layer of tropical flavor.
• Make it Chocolatey: Add a handful of chocolate chips or a drizzle of melted chocolate over the baked pie. Coconut and chocolate make a delicious combination, adding a bit of decadence to each slice.
• Top with Whipped Cream: While this pie is delicious on its own, a dollop of whipped cream on top makes it even more indulgent. You could even add a sprinkle of toasted coconut for a nice touch of texture.
• Go Gluten-Free: If you need a gluten-free version, use a gluten-free pie crust or simply pour the filling into a pie dish without a crust. The filling will still set up nicely and taste fantastic.

Experimenting with different flavors and ingredients can make this recipe feel new each time you make it. Enjoy exploring your favorite combinations!

This easy coconut pie recipe is a delicious way to bring tropical flavors to your table without a lot of work. Whether you’re an experienced baker or just looking for a quick dessert, this recipe is sure to become a favorite. Give it a try and see how fast it disappears!

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