Easy Buffalo Chicken Salad Recipe
This easy buffalo chicken salad recipe combines tender chicken, crunchy vegetables, and tangy buffalo sauce for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 2 cups chopped romaine lettuce
- 1/2 cup diced celery
- 1/2 cup shredded carrots
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese (optional)
- Salt and pepper, to taste
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
- Arrange the romaine lettuce, celery, carrots, and red onion in a salad bowl.
- Top with the buffalo chicken and crumbled blue cheese (if using).
- Drizzle with ranch or blue cheese dressing.
- Toss gently to combine or serve layered. Season with salt and pepper to taste.
Notes
- Use rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce for desired spice level.
- Serve with extra dressing on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
Find it online: https://elianarecipes.com/easy-buffalo-chicken-salad-recipe/