Easy Beef Stroganoff Recipe
This Easy Beef Stroganoff Recipe features tender beef, savory mushrooms, and a rich, creamy sauce served over egg noodles. Perfect for a comforting family meal, this quick recipe is ready in under 30 minutes and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms (button or cremini)
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Egg noodles, cooked (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear beef strips for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, sauté onion and garlic until fragrant. Add mushrooms and cook until softened.
- Stir in flour and cook for 1 minute. Gradually pour in beef broth, stirring constantly to avoid lumps.
- Add sour cream, Worcestershire sauce, and Dijon mustard. Mix well and simmer for 5 minutes until the sauce thickens.
- Return the beef to the skillet. Season with salt and pepper, and cook for 2-3 minutes until heated through.
- Serve over cooked egg noodles and garnish with fresh parsley, if desired.
Notes
- For a thicker sauce, you can add an extra tablespoon of flour.
- Substitute Greek yogurt for sour cream for a lighter option.
- Serve with rice or mashed potatoes instead of noodles for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 390
- Sugar: 3g
- Sodium: 480mg
Find it online: https://elianarecipes.com/easy-beef-stroganoff-recipe/