Easy Beef Stroganoff Recipe

There's something incredibly comforting about a steaming plate of Beef Stroganoff. Tender beef strips nestled in a creamy, savory sauce, all served over a bed of warm egg noodles – it's the kind of meal that warms your soul.

I discovered this recipe during a busy week when I craved something hearty but quick. With just a handful of ingredients and less than 30 minutes, this Beef Stroganoff became an instant hit at our dinner table, perfect for those rushed evenings when time is short.

Why You'll Love This Easy Beef Stroganoff Recipe

Get ready to add this recipe to your weeknight dinner rotation. Not only is it delicious, but it's also a breeze to make and budget-friendly.

First, this recipe is quick. You’ll have a mouthwatering meal ready in about 25 minutes – ideal for nights when you need something fast but satisfying.

Second, it’s made with simple ingredients you probably already have in your pantry or fridge. From tender strips of beef to the rich, creamy sauce, each component works together to create a dish that tastes much more complex than it is.

Lastly, this recipe is versatile. Whether you’re serving it over egg noodles, rice, or even mashed potatoes, it adapts beautifully to what you have on hand.

Once you’ve tried this recipe, you’ll wonder how you lived without it. Let’s dive into the simple yet irresistible process of making Beef Stroganoff.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to create a harmonious balance of flavors.

The beef is the star of the dish. I recommend using sirloin steak or beef tenderloin for the best results. Slice it thinly against the grain to ensure it stays tender while cooking. Ground beef can work in a pinch, but it changes the texture of the dish.

The mushrooms add an earthy depth to the sauce. White button or cremini mushrooms are great options. Slice them thinly so they cook evenly and blend seamlessly into the sauce.

For the sauce, sour cream is key. It creates the signature creamy consistency and tangy flavor. If you prefer, you can substitute with plain Greek yogurt, though it will slightly alter the taste.

A splash of beef broth helps to thin out the sauce while adding a rich, savory base. If you’re looking for an extra punch of flavor, use low-sodium broth so you can control the seasoning.

Finally, you’ll need egg noodles to complete the dish. Their wide, flat shape is perfect for soaking up the delicious sauce. If you don’t have egg noodles, rice or mashed potatoes make excellent alternatives.

How To Make This Easy Beef Stroganoff

Making Beef Stroganoff is as simple as it is satisfying. Here’s how to bring it all together step by step.

Start by preparing your beef. Slice it into thin strips and season generously with salt and pepper. This step ensures the beef is flavorful from the very first bite.

Heat a large skillet over medium-high heat. Add a drizzle of oil and let it get hot before adding the beef. Cook the strips in batches if needed to avoid overcrowding the pan. Sear them for 2-3 minutes on each side, then remove and set aside.

In the same skillet, add your mushrooms. Let them cook until golden brown and their liquid has evaporated. This step builds a rich, umami-packed base for the sauce. Add minced garlic and cook for another minute, stirring constantly.

Deglaze the pan with beef broth, scraping up any browned bits from the bottom. These bits are packed with flavor and will enhance the sauce. Let the broth simmer for a few minutes before stirring in sour cream to create a silky, creamy consistency.

Return the beef to the pan and toss to coat in the sauce. Let it warm through for a couple of minutes, but don’t overcook – the beef should remain tender. Serve immediately over egg noodles, garnished with fresh parsley if desired.

Storage Options

Beef Stroganoff stores beautifully, making it a great candidate for meal prep or leftovers.

To store, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days.

If you want to freeze it, skip the noodles and store the sauce and beef separately. The creamy sauce can change texture when frozen, so reheat gently on the stovetop, stirring constantly, to restore its smoothness.

To reheat, use a skillet over medium heat and add a splash of beef broth or water to loosen the sauce. Stir frequently to prevent it from separating.

Variations and Substitutions

The flexibility of this recipe makes it a winner for all kinds of preferences and dietary needs.

• For a lighter option, swap sour cream for plain Greek yogurt or low-fat sour cream.
• Ground beef can replace steak for a more economical version of this dish.
• If you prefer a vegetarian option, skip the beef and double the mushrooms or add hearty vegetables like zucchini or bell peppers.
• Gluten-free? Serve the Stroganoff over gluten-free pasta or mashed potatoes.
• Want extra richness? Stir in a splash of heavy cream or a pat of butter to the sauce just before serving.

Experiment with different combinations to make this recipe your own. Whether you stick to the classic preparation or add your personal twist, this Easy Beef Stroganoff is sure to become a family favorite.

Print