Easy Apple Cake Recipe
This easy apple cake recipe is a quick and delicious dessert perfect for fall. Made with fresh apples and a hint of cinnamon, this moist apple cake is a hit for any occasion. Simple ingredients, quick prep, and a delightful taste make it a must-try recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples (peeled, cored, and chopped)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, combine flour, baking powder, cinnamon, and salt.
- In a large bowl, whisk together sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet ingredients and mix until combined.
- Fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Best served warm with a scoop of vanilla ice cream or whipped cream.
- You can use any apple variety, but Granny Smith or Honeycrisp are recommended for their tartness.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
Find it online: https://elianarecipes.com/easy-apple-cake-recipe/