If you’re craving a delicious and simple dessert that requires minimal effort but delivers big flavor, this Easy Apple Cake is just what you need. Packed with the natural sweetness of apples and a warm hint of cinnamon, this cake is perfect for any occasion. Whether you're an experienced baker or just starting out, this recipe is straightforward and guaranteed to impress. Read on to discover how you can whip up a comforting, homemade apple cake that’s perfect for family gatherings, afternoon tea, or a quick sweet fix.

What is Easy Apple Cake?
Easy Apple Cake is a classic, no-fuss dessert made with fresh apples, basic pantry ingredients, and aromatic spices like cinnamon. It’s a versatile treat that strikes the perfect balance between a moist, tender crumb and the slight tartness of baked apples. The cake can be enjoyed warm from the oven, drizzled with caramel sauce, or even paired with a scoop of vanilla ice cream. It’s an ideal recipe for those who love apple-based desserts but don’t want to spend hours in the kitchen.
Ingredients List for Easy Apple Cake
To make this delightful apple cake, you’ll need the following ingredients. Each one plays an essential role in delivering flavor, texture, and moisture.
- 2 cups all-purpose flour: Provides the structure of the cake.
- 1 ½ teaspoons baking powder: Helps the cake rise and gives it a light, fluffy texture.
- ½ teaspoon baking soda: Works with the baking powder for extra lift.
- ¼ teaspoon salt: Enhances the flavors of the cake.
- 1 teaspoon ground cinnamon: Adds warmth and complements the apples perfectly.
- ½ cup unsalted butter, melted: Contributes moisture and richness.
- 1 cup granulated sugar: Sweetens the cake and helps create a tender crumb.
- 2 large eggs: Provides structure and binds the ingredients together.
- 1 teaspoon vanilla extract: Adds depth and enhances the overall flavor.
- ½ cup milk: Moistens the batter, making it smooth and easy to mix.
- 2 medium apples, peeled, cored, and diced: The star ingredient that gives the cake its signature apple flavor.
Additional Ingredients
Depending on your preferences, you can add the following optional ingredients to elevate the flavor of your Easy Apple Cake:
- ¼ teaspoon nutmeg: For extra warmth and spice.
- ½ cup chopped walnuts or pecans: Adds crunch and a nutty flavor to the cake.
- 1 tablespoon lemon juice: To prevent the apples from browning and add a slight tartness.
Substitutions and Variations
This Easy Apple Cake recipe is versatile and can be adapted to suit various dietary needs and flavor preferences. Here are a few substitutions and variations you can try:
- Gluten-Free: Swap the all-purpose flour with a 1:1 gluten-free baking flour blend.
- Dairy-Free: Replace the butter with a dairy-free alternative such as coconut oil or margarine, and use almond or oat milk instead of regular milk.
- Vegan: Use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the eggs, and choose dairy-free butter and milk substitutes.
- Spice it up: Increase the cinnamon to 1 ½ teaspoons, and add a pinch of allspice or ground cloves for extra depth.
- Apple Variety: Experiment with different types of apples such as Granny Smith for tartness, or Honeycrisp for a sweeter result.
Step-by-Step Cooking Instructions
Making this Easy Apple Cake is as simple as mixing the ingredients and popping it in the oven. Follow these steps to ensure perfect results every time.

- Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.
- Prepare the apples: Peel, core, and dice the apples into small bite-sized pieces. If desired, toss the apple pieces in a tablespoon of lemon juice to prevent browning.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Combine the wet ingredients: In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and milk.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
- Fold in the apples: Gently fold the diced apples into the batter, ensuring they are evenly distributed.
- Transfer to the baking pan: Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
How to Cook Easy Apple Cake: A Step-by-Step Guide
To ensure the best results, follow these tips for cooking your Easy Apple Cake to perfection:
- Even apple distribution: Make sure to evenly distribute the apple chunks throughout the batter to ensure every bite is packed with apple goodness.
- Don’t overmix: Overmixing the batter can lead to a dense, tough cake. Stir the dry and wet ingredients until they are just combined.
- Check for doneness: Since oven temperatures can vary, start checking the cake after 30 minutes of baking. Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Common Mistakes to Avoid
Here are some common mistakes to steer clear of when making Easy Apple Cake:
- Using the wrong apples: Avoid apples that are too mushy, like Red Delicious, as they can break down too much during baking. Opt for firmer varieties like Granny Smith or Fuji.
- Not preparing the pan properly: Make sure to grease and flour your baking pan well, or use parchment paper to prevent the cake from sticking.
- Overbaking: Keep a close eye on the cake as it bakes. Overbaking can dry it out and cause the edges to become too crispy.
Serving and Presentation Tips
Your Easy Apple Cake will be even more enjoyable when served and presented beautifully. Here are some ideas to make it extra special:
- Dust with powdered sugar: A simple dusting of powdered sugar can add a touch of elegance and sweetness.
- Drizzle with caramel sauce: For a decadent twist, drizzle warm caramel sauce over the cake just before serving.
- Pair with ice cream: Serve the cake warm alongside a scoop of vanilla ice cream for the ultimate dessert experience.
How to Serve Easy Apple Cake
This cake can be served warm or at room temperature. It’s delicious on its own, but you can also pair it with various toppings:
- Whipped cream: A dollop of freshly whipped cream adds a light, airy touch to the rich flavors of the cake.
- Yogurt: For a healthier option, serve the cake with a spoonful of Greek yogurt for a creamy contrast.
- Fresh fruit: Garnish with thin slices of fresh apple or a handful of berries for added color and flavor.
Presentation Ideas for Easy Apple Cake
If you’re looking to impress your guests, here are a few ideas to present your Easy Apple Cake beautifully:
- Rustic style: Leave the cake in its baking dish and serve it straight from the pan for a rustic, casual look.
- Layered look: For a more sophisticated presentation, cut the cake into layers and spread a thin layer of whipped cream or cream cheese frosting between them.
- Bundt cake: Bake the cake in a bundt pan for a show-stopping centerpiece that looks as good as it tastes.
Easy Apple Cake Recipe Tips
To get the best results from this recipe, keep these tips in mind:
- Use room temperature ingredients: Ensure the eggs and milk are at room temperature to help the batter come together smoothly.
- Peel your apples: The peel can become tough when baked, so it’s best to remove it for a softer texture.
- Don’t skip the cooling time: Allow the cake to cool slightly before cutting, as this helps the flavors meld together and makes slicing easier.
Frequently Asked Questions (FAQs)
Can I use applesauce instead of diced apples?
Yes, you can substitute ½ cup of applesauce for the diced apples, but keep in mind that this will result in a different texture.
Can I freeze Easy Apple Cake?
Absolutely! Once cooled, wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature or in the fridge for up to 3 days.
What type of apples are best for apple cake?
Granny Smith and Honeycrisp apples are excellent choices because they hold their shape well during baking.
Can I add other fruits to this cake?
Yes! Feel free to add pears, cranberries, or raisins to the batter for a unique twist.
Conclusion
This Easy Apple Cake recipe is a must-try for anyone who loves the comforting taste of baked apples and the ease of a one-bowl dessert. With simple ingredients and step-by-step instructions, you can whip up a delightful cake that’s sure to become a family favorite. So gather your ingredients, preheat the oven, and enjoy a slice of this classic homemade treat!
PrintEasy Apple Cake Recipe
This easy apple cake recipe is a quick and delicious dessert perfect for fall. Made with fresh apples and a hint of cinnamon, this moist apple cake is a hit for any occasion. Simple ingredients, quick prep, and a delightful taste make it a must-try recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large apples (peeled, cored, and chopped)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, combine flour, baking powder, cinnamon, and salt.
- In a large bowl, whisk together sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet ingredients and mix until combined.
- Fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Best served warm with a scoop of vanilla ice cream or whipped cream.
- You can use any apple variety, but Granny Smith or Honeycrisp are recommended for their tartness.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
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