Easy American Flag Fruit Pizza Recipe
This Easy American Flag Fruit Pizza Recipe is a festive, patriotic dessert perfect for Independence Day. Made with a sugar cookie crust, creamy frosting, and fresh strawberries and blueberries, it's a colorful and fun way to celebrate. Quick to prepare and always a crowd-pleaser, this red, white, and blue fruit pizza is a great make-ahead treat for summer BBQs, picnics, and 4th of July parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 package (16.5 oz) refrigerated sugar cookie dough
-
8 oz cream cheese, softened
-
1/4 cup granulated sugar
-
1/2 tsp vanilla extract
-
1 cup blueberries
-
2 cups sliced strawberries
-
Optional: whipped cream or glaze for shine
Instructions
-
Preheat oven to 350°F (175°C).
-
Press sugar cookie dough into a rectangular baking sheet lined with parchment paper.
-
Bake for 12–15 minutes or until lightly golden. Let cool completely.
-
In a bowl, beat cream cheese, sugar, and vanilla until smooth.
-
Spread frosting over the cooled cookie crust.
-
Arrange blueberries in the upper left corner to represent stars.
-
Layer sliced strawberries in rows to form red stripes.
-
Chill until ready to serve. Optionally top with glaze or whipped cream.
Notes
-
To make this ahead, prepare and refrigerate the cookie crust and frosting separately. Assemble with fruit just before serving.
-
Use a pizza cutter for clean, even slices.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
Find it online: https://elianarecipes.com/easy-american-flag-fruit-pizza-recipe/