Delicious Easy Spinach Stuffed Salmon Recipe
This Delicious Easy Spinach Stuffed Salmon Recipe is a healthy, flavorful dish featuring fresh salmon fillets packed with a creamy spinach and cheese filling. Perfect for weeknight dinners or special occasions, this recipe is low-carb, keto-friendly, and full of protein. The combination of juicy salmon and savory spinach filling will delight your taste buds while offering a nutritious, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked, Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
4 salmon fillets (skinless, boneless)
-
1 cup fresh spinach (chopped)
-
½ cup cream cheese (softened)
-
¼ cup grated Parmesan cheese
-
2 cloves garlic (minced)
-
Salt and black pepper to taste
-
1 tablespoon olive oil
-
Lemon wedges for garnish (optional)
Instructions
-
Preheat oven to 375°F (190°C).
-
Prepare filling: In a bowl, mix chopped spinach, cream cheese, Parmesan, garlic, salt, and pepper.
-
Cut a pocket in each salmon fillet and stuff with the spinach mixture.
-
Sear the salmon in a hot oven-safe skillet with olive oil, 2–3 minutes per side.
-
Bake in the oven for 10–12 minutes until fully cooked and flaky.
-
Serve warm with lemon wedges or a side of vegetables.
Notes
-
Use thawed frozen spinach if fresh isn’t available—just squeeze out excess water.
-
You can add sun-dried tomatoes or chopped artichokes for variety.
-
This dish pairs well with cauliflower rice or mashed potatoes.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 410
- Sugar: 1g
- Sodium: 380mg