Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is a flavorful combination of smoky chipotle-seasoned chicken, creamy ranch dressing, and fresh toppings, all wrapped in a warm tortilla and grilled to perfection. Perfect for a quick and satisfying meal!
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp chipotle in adobo sauce, minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 tbsp olive oil
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sliced red onions
- 1/2 cup cooked rice (optional)
- 1/4 cup black beans (optional)
Instructions
- Marinate Chicken: In a bowl, mix chipotle in adobo sauce, smoked paprika, garlic powder, cumin, salt, and olive oil. Coat the chicken breasts evenly and let marinate for 30 minutes.
- Grill Chicken: Heat a grill or pan over medium heat. Cook the chicken for 5-6 minutes per side until fully cooked. Let it rest for 5 minutes, then slice into thin strips.
- Assemble Burritos: Lay out the tortillas and spread ranch dressing evenly. Add grilled chicken slices, lettuce, tomatoes, cheese, red onions, and optional rice or black beans.
- Wrap & Grill: Fold the sides of the tortilla in, then roll tightly into a burrito. Grill on a pan or griddle over medium heat for 1-2 minutes per side until golden brown.
- Serve: Slice in half and enjoy warm with extra ranch dressing or salsa!
Notes
- Use Greek yogurt ranch for a healthier option.
- Swap chicken for grilled shrimp or steak for variation.
- Adjust chipotle for desired spice level.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 750mg