There's something magical about the smoky, spicy kick of chipotle paired with the cool, creamy richness of ranch dressing. This Chipotle Ranch Grilled Chicken Burrito is the perfect balance of bold flavors, wrapped up in a warm, golden-brown tortilla.

I first created this recipe on a whim, trying to combine my favorite burrito flavors into a single, irresistible bite. Now, it’s a go-to for busy weeknights and casual gatherings—easy to make, packed with flavor, and always a crowd-pleaser.

Why You'll Love This Chipotle Ranch Grilled Chicken Burrito

Get ready to fall in love with this burrito! It's a restaurant-quality meal that’s quick, customizable, and bursting with flavor.

First, it’s incredibly easy to make. With just a handful of simple ingredients, you’ll have a delicious, satisfying meal in no time. Plus, grilling the burrito adds an irresistible crispy texture that takes it to the next level.

Second, the flavor combination is out of this world. The smoky heat from chipotle, the creamy coolness of ranch, and the savory, juicy grilled chicken come together in perfect harmony. Every bite is a flavor explosion.

Another reason to love this recipe? It’s budget-friendly and meal-prep friendly. You can use pantry staples and leftovers to whip up these burritos in no time. Make a big batch, and you'll have lunch or dinner ready for the week.

Best of all, it’s endlessly customizable. Want to add extra veggies, swap out the protein, or turn it into a bowl instead of a burrito? No problem! This recipe is flexible enough to suit your taste and dietary needs.

Ingredients Notes

The magic of this burrito comes from its well-balanced mix of ingredients. Each one plays a crucial role in bringing bold, delicious flavors to every bite.

Chicken – Boneless, skinless chicken breasts work great for this recipe, but you can also use chicken thighs for extra juiciness. Marinating the chicken in a blend of chipotle peppers and ranch seasoning gives it an incredible depth of flavor.

Chipotle in Adobo Sauce – This is where the smoky, spicy kick comes from. A little goes a long way, so start with one finely chopped chipotle pepper and add more if you love heat.

Ranch Dressing – The cool, creamy ranch balances the spice and adds a tangy richness to the burrito. You can use store-bought ranch or make a quick homemade version with mayo, buttermilk, and seasonings.

Tortillas – Large flour tortillas are best for holding all the delicious fillings. Look for burrito-sized ones that are soft and pliable so they don’t tear when folding.

Cheese – Shredded Mexican blend cheese melts beautifully inside the burrito. If you love a little extra heat, try using pepper jack instead.

Beans and Rice – Adding black beans and Mexican rice gives the burrito extra texture, protein, and flavor. You can use store-bought or make your own seasoned rice.

How To Make This Chipotle Ranch Grilled Chicken Burrito

Making these burritos is easier than you might think. Follow these simple steps for a restaurant-quality meal at home.

Start by marinating the chicken. In a bowl, combine chopped chipotle peppers, a spoonful of adobo sauce, a drizzle of olive oil, and a sprinkle of ranch seasoning. Coat the chicken well and let it marinate for at least 30 minutes (or up to 24 hours for deeper flavor).

Next, grill the chicken. Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Let it rest for a few minutes before slicing it into bite-sized pieces.

While the chicken rests, warm your tortillas. Place them in a dry skillet for about 15-20 seconds per side, just until they’re soft and pliable. This helps prevent tearing when you roll the burritos.

Now, it’s time to assemble your burritos. Lay a tortilla flat and add a layer of Mexican rice, black beans, grilled chicken, shredded cheese, and a generous drizzle of chipotle ranch dressing. Fold in the sides, then roll it up tightly.

For the perfect finish, grill the burrito. Place it seam-side down in a skillet over medium heat. Cook for 1-2 minutes per side, pressing down slightly until golden brown and crispy. This step locks in the flavors and gives the burrito a delicious crunch.

Storage Options

If you have leftovers, these burritos store beautifully for later!

Refrigeration – Wrap burritos tightly in foil or plastic wrap and store them in the fridge for up to 3 days. When ready to eat, reheat them in a skillet over medium heat for 3-4 minutes per side.

Freezing – For longer storage, wrap the burritos in aluminum foil, then place them in a zip-top freezer bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in a skillet or oven.

Reheating – For the best texture, reheat the burrito on the stovetop or in an air fryer at 375°F for 5 minutes. You can also microwave it, but the tortilla won’t be as crispy.

Variations and Substitutions

This burrito is easy to customize based on your preferences and dietary needs!

Make it vegetarian – Swap the chicken for grilled mushrooms, sautéed bell peppers, or extra beans for a delicious meat-free version.

Use a different protein – Try shredded beef, grilled shrimp, or even crispy tofu if you want to switch things up.

Adjust the spice level – If you love heat, add extra chipotle peppers, hot sauce, or diced jalapeños. Prefer it milder? Use less adobo sauce and more ranch dressing for a creamier, gentler flavor.

Go low-carb – Turn this into a burrito bowl by skipping the tortilla and serving everything over cauliflower rice or greens.

Extra toppings – Avocado, fresh salsa, sour cream, or pickled onions all make great additions. Feel free to get creative with your favorite toppings!

This Chipotle Ranch Grilled Chicken Burrito is a must-try for any burrito lover. With bold flavors, easy prep, and endless ways to customize, it’s bound to become a staple in your kitchen. Try it once, and you’ll be hooked!