Crockpot Chicken Alfredo Pasta Recipe
This Crockpot Chicken Alfredo Pasta recipe is the ultimate comfort food, combining tender chicken, creamy Alfredo sauce, and perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours 40 minutes
- Total Time: 6 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 2 cups heavy cream
- 3 cups uncooked penne pasta
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Add chicken breasts, chicken broth, garlic powder, Italian seasoning, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it, and set aside.
- Add uncooked pasta and heavy cream to the crockpot, stirring to combine. Cook on high for 30-40 minutes until pasta is tender.
- Stir in Alfredo sauce, shredded chicken, and Parmesan cheese. Mix well and cook for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Add extra broth if the pasta absorbs too much liquid.
- Substitute penne with fettuccine or your favorite pasta.
- For extra flavor, sauté chicken in olive oil before adding to the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
Find it online: https://elianarecipes.com/crockpot-chicken-alfredo-pasta-recipe/