There's nothing quite like the comforting aroma of creamy Alfredo sauce paired with tender chicken, slowly cooked to perfection. Crockpot Chicken Alfredo Pasta is the ultimate weeknight hero—simple, satisfying, and so indulgent. This dish transforms a few pantry staples into a rich, flavorful meal that everyone will love.

I first discovered this recipe while looking for ways to simplify dinner prep on busy days. It’s become a staple in our home, especially when I want something effortless yet delicious. Ready to make dinnertime magical? Let’s dive into the details of this must-try recipe.
Why You'll Love This Crockpot Chicken Alfredo Pasta
Get ready to fall in love with a dish that checks all the boxes for a perfect family meal. Crockpot Chicken Alfredo Pasta combines ease, flavor, and versatility into one incredible recipe.
First, it’s unbelievably easy to make. With just a few minutes of prep time, the slow cooker takes care of the rest. Perfect for days when you’re juggling a million things but still want a home-cooked meal.
The flavors are irresistible. The creamy Alfredo sauce pairs beautifully with tender, shredded chicken and perfectly cooked pasta, creating a dish that feels like a hug in a bowl.
This recipe is a time-saver and a crowd-pleaser. Whether you’re serving picky kids, hungry teens, or dinner guests, everyone will come back for seconds.
Best of all, it’s budget-friendly. Using simple, affordable ingredients, you can serve up a restaurant-quality meal without breaking the bank.
Ingredients Notes

The beauty of this Crockpot Chicken Alfredo Pasta lies in its simplicity. Each ingredient is chosen to deliver maximum flavor with minimal effort.
Chicken breasts are the star of this dish. Boneless, skinless chicken breasts cook to tender perfection in the crockpot. You can also use chicken thighs for a richer flavor.
Pasta is added toward the end of cooking to ensure it’s perfectly al dente. Short pasta shapes like penne or rotini work best, as they hold onto the sauce beautifully.
Alfredo sauce brings all the creaminess. A jar of your favorite store-bought Alfredo sauce makes this recipe incredibly convenient. You can also make your own if you prefer a homemade touch.
Chicken broth helps balance the richness of the sauce and ensures the pasta cooks evenly without becoming gummy.
A touch of Parmesan cheese adds extra creaminess and a bold, nutty flavor. Grating fresh Parmesan over the finished dish is a game-changer.
You’ll need a crockpot for this recipe, along with a large spoon for stirring and a pot to cook the pasta separately.
How To Make This Crockpot Chicken Alfredo Pasta

Making Crockpot Chicken Alfredo Pasta is as easy as it gets. Follow these steps for a foolproof dinner that’s sure to impress.
Start by placing chicken breasts into your crockpot. Season them generously with salt, pepper, and a sprinkle of Italian seasoning. Add chicken broth to keep the meat moist and flavorful as it cooks.
Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and easily shredded. Once cooked, remove the chicken from the crockpot, shred it with two forks, and return it to the sauce.
Pour your jar of Alfredo sauce into the crockpot, stirring to combine it with the chicken and juices. Let this mixture heat through while you prepare the pasta.
Cook your pasta according to the package instructions, making sure to slightly undercook it since it will finish cooking in the crockpot. Drain the pasta and add it to the chicken Alfredo mixture, stirring until every piece is coated in creamy goodness.
Finish the dish by stirring in freshly grated Parmesan cheese. Let the pasta sit for a few minutes in the crockpot to allow the flavors to meld and the pasta to absorb some of the sauce. Serve hot, garnished with parsley or additional Parmesan.
This dish takes around 6 hours of hands-off slow cooking and 20 minutes of hands-on prep for an easy, delicious dinner.
Storage Options
Leftovers of Crockpot Chicken Alfredo Pasta store beautifully, making it a great option for meal prep or late-night snacks.
For refrigeration, place leftovers in an airtight container and store them for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to revive the creamy texture.
To freeze, transfer the pasta into freezer-safe containers and store it for up to 2 months. Thaw in the refrigerator overnight before reheating.
Avoid overcooking the pasta when reheating, as it can become too soft. Low and slow is the way to go!
Variations and Substitutions
This Crockpot Chicken Alfredo Pasta is highly adaptable, so feel free to make it your own with these variations:
- Swap chicken for shrimp or leave out the protein entirely for a vegetarian option. Sautéed mushrooms make a fantastic meatless addition.
- Use whole wheat or gluten-free pasta for a healthier twist that caters to dietary needs.
- Enhance the flavor with add-ins like sautéed garlic, sun-dried tomatoes, or spinach.
- If you prefer a lighter dish, substitute half-and-half for part of the Alfredo sauce. The sauce will still be creamy but less rich.
- Love spice? Add a pinch of red pepper flakes for a hint of heat that complements the creamy sauce perfectly.
Experiment with your favorite flavors and ingredients to create a dish that’s uniquely yours. No matter how you customize it, Crockpot Chicken Alfredo Pasta is sure to become a go-to comfort meal in your home.
PrintCrockpot Chicken Alfredo Pasta Recipe
This Crockpot Chicken Alfredo Pasta recipe is the ultimate comfort food, combining tender chicken, creamy Alfredo sauce, and perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours 40 minutes
- Total Time: 6 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 2 cups heavy cream
- 3 cups uncooked penne pasta
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Add chicken breasts, chicken broth, garlic powder, Italian seasoning, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it, and set aside.
- Add uncooked pasta and heavy cream to the crockpot, stirring to combine. Cook on high for 30-40 minutes until pasta is tender.
- Stir in Alfredo sauce, shredded chicken, and Parmesan cheese. Mix well and cook for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Add extra broth if the pasta absorbs too much liquid.
- Substitute penne with fettuccine or your favorite pasta.
- For extra flavor, sauté chicken in olive oil before adding to the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
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