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Crockpot Beef And Noodles Recipe

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Enjoy this Crockpot Beef and Noodles recipe with tender beef, egg noodles, and rich broth. A hearty, slow-cooked meal for any occasion.

Ingredients

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  • 2 lbs chuck roast
  • 4 cups beef broth
  • 1 packet onion soup mix
  • 2 cups water
  • 12 oz egg noodles
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Place the chuck roast in the crockpot. Season with garlic powder, salt, and pepper.
  2. Add beef broth, water, and onion soup mix. Cover and cook on low for 8 hours or until beef is tender.
  3. Shred the beef using two forks and return to the crockpot.
  4. Add the egg noodles to the crockpot, stirring well to combine.
  5. Cook on high for 30-40 minutes or until the noodles are tender.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, you can add fresh herbs like thyme or parsley.
  • Adjust the seasoning to your taste after cooking.
  • Use homemade beef broth for a richer taste.

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