There’s nothing quite like a warm bowl of Crockpot Beef and Noodles to bring comfort to your day. Tender chunks of beef, perfectly cooked noodles, and a rich, savory broth make this dish the ultimate cold-weather staple.

I first discovered this recipe on a chilly weekend when I wanted something hearty and hands-off. With just a little prep, the crockpot does all the work, leaving you with a satisfying meal the whole family will love. Let’s dive into what makes this recipe so special.
Why You'll Love This Crockpot Beef and Noodles
Get ready to fall in love with a dish that feels like a warm hug in a bowl. Crockpot Beef and Noodles is the epitome of comfort food, combining ease, flavor, and versatility in every bite.
First, this recipe is a true time-saver. With minimal prep and the slow cooker doing all the heavy lifting, it’s perfect for busy weekdays or lazy weekends. Toss the ingredients in the crockpot in the morning, and dinner is ready by the time you’re winding down.
Not only is this meal simple to prepare, but it’s also wonderfully budget-friendly. Using affordable cuts of beef, pantry staples, and simple seasonings, you’ll get a gourmet-tasting meal without breaking the bank.
Another reason to love this dish is its flexibility. Whether you’re feeding a crowd, using up leftovers, or adjusting it for dietary preferences, this recipe adapts beautifully to your needs.
Lastly, the flavor is unbeatable. The slow-cooked beef becomes melt-in-your-mouth tender, while the noodles soak up the savory broth, creating a dish that’s hearty and satisfying every time.
Ingredients Notes

The beauty of Crockpot Beef and Noodles lies in its simple yet flavorful ingredients. Each component contributes to the dish’s rich taste and comforting texture.
The beef is the star of this recipe. Chuck roast or stew meat works best because of their marbling, which breaks down during the slow cooking process, making the meat incredibly tender. Trim any excess fat for a leaner dish, but don’t skimp on the marbling—it’s key for flavor.
For the broth, I recommend using beef stock or broth for a deep, robust flavor. If you like an extra savory kick, adding a splash of Worcestershire sauce or soy sauce can elevate the richness.
The noodles tie the whole dish together. Egg noodles are traditional, but you can use any pasta you prefer. Be sure to cook them separately and stir them in at the end to keep them from becoming too soft.
To round out the dish, you’ll need onions, garlic, and seasonings. Diced onions and minced garlic add depth, while salt, pepper, and a touch of thyme or rosemary bring out the natural flavors of the beef.
If you have it on hand, a tablespoon of cornstarch mixed with water can be added at the end to thicken the broth slightly, creating a gravy-like consistency.
How To Make This Crockpot Beef and Noodles

Making Crockpot Beef and Noodles is as easy as it gets. With just a few simple steps, you’ll have a meal that tastes like you spent hours in the kitchen.
Start by prepping the beef. Trim any excess fat and cut the beef into bite-sized chunks. Season generously with salt and pepper. If you have time, searing the beef in a hot skillet before adding it to the crockpot can enhance the flavor, but this step is optional.
Next, layer the ingredients in the crockpot. Place the diced onion and minced garlic at the bottom, followed by the seasoned beef. Pour in the beef broth, ensuring it covers the meat completely. Add any additional seasonings like thyme or rosemary for extra depth.
Set your crockpot to low and let the beef cook for 7-8 hours or on high for 4-5 hours. This slow cooking process allows the meat to become tender and infused with flavor.
About 30 minutes before serving, cook the noodles according to the package instructions. Drain them and set them aside. If you’d like a thicker broth, mix cornstarch with water and stir it into the crockpot at this point.
Once the beef is ready, gently stir in the cooked noodles. Let them sit in the broth for 10-15 minutes to absorb some of the flavor. Taste and adjust seasonings as needed before serving.
This dish is best served warm, straight from the crockpot. Pair it with a side of crusty bread or a fresh salad for a complete meal.
Storage Options
Crockpot Beef and Noodles is just as delightful the next day, making it perfect for meal prep or leftovers.
To store, transfer any leftovers into an airtight container and refrigerate for up to 3 days. The flavors will deepen as they sit, making it even more delicious.
If you’d like to freeze this dish, do so without the noodles, as they can become mushy when reheated. Store the beef and broth in a freezer-safe container for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and cook fresh noodles to stir in.
Reheating is simple. Warm the dish on the stove over medium heat, stirring occasionally. Add a splash of water or broth if the mixture seems too thick.
Variations and Substitutions
This recipe is wonderfully versatile, so feel free to get creative with substitutions and variations.
For a heartier meal, add diced carrots and celery to the crockpot along with the onions. They’ll cook down and add a subtle sweetness to the broth.
If you’re looking to cut carbs, swap out the egg noodles for zucchini noodles or shredded cabbage. Both options maintain the dish’s texture while keeping it low-carb.
For an extra creamy version, stir in a dollop of sour cream or cream cheese just before serving. It adds a luxurious richness that pairs beautifully with the beef.
Want to add a touch of spice? Sprinkle in some red pepper flakes or a dash of hot sauce for a slight kick.
If you’re out of beef, this recipe works well with other proteins like pork shoulder or even chicken thighs. Just adjust the cooking time accordingly.
Crockpot Beef and Noodles is truly a recipe you can make your own. Don’t be afraid to experiment and find your favorite variation!
PrintCrockpot Beef And Noodles Recipe
Enjoy this Crockpot Beef and Noodles recipe with tender beef, egg noodles, and rich broth. A hearty, slow-cooked meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 2 cups water
- 12 oz egg noodles
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place the chuck roast in the crockpot. Season with garlic powder, salt, and pepper.
- Add beef broth, water, and onion soup mix. Cover and cook on low for 8 hours or until beef is tender.
- Shred the beef using two forks and return to the crockpot.
- Add the egg noodles to the crockpot, stirring well to combine.
- Cook on high for 30-40 minutes or until the noodles are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add fresh herbs like thyme or parsley.
- Adjust the seasoning to your taste after cooking.
- Use homemade beef broth for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 810mg
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