Crock Pot Mississippi Chicken Sliders Recipe

There’s something magical about the way Crock Pot Mississippi Chicken Sliders come together. The slow-cooked chicken, bursting with savory flavors, paired with soft slider buns and melty cheese, is comfort food at its finest. These sliders are perfect for busy weeknights or casual gatherings when you want something effortless yet impressive.

I first discovered this recipe while looking for a no-fuss dish for a family get-together. The result? A dish so well-loved, I now make it regularly. Let’s dive into what makes these sliders an absolute winner.

Why You'll Love This Crock Pot Mississippi Chicken Sliders Recipe

Get ready to add a new go-to recipe to your rotation. These Crock Pot Mississippi Chicken Sliders are everything you want in an easy, crowd-pleasing meal.

First, this recipe is ridiculously simple. With just a few minutes of prep and a handful of ingredients, your slow cooker does all the heavy lifting, leaving you with tender, flavorful chicken ready to be shredded and served.

The flavors are unbeatable. Tangy pepperoncini, savory ranch seasoning, and rich butter combine to create a dish with just the right amount of zing and depth. Each bite is a perfect blend of comfort and zest.

These sliders are also incredibly versatile. Whether served as a main dish, party appetizer, or game-day snack, they fit any occasion. Plus, they’re easy to customize with your favorite toppings or sauces.

Finally, they’re ideal for meal prepping. Make a big batch, and enjoy leftovers for days. The chicken reheats beautifully, making it a great option for busy weeks.

Now that you’re intrigued, let’s talk about the ingredients that make this dish shine.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Each one brings something special to the table, ensuring these sliders are as delicious as they are easy to make.

Start with boneless, skinless chicken breasts. They cook down to juicy perfection in the slow cooker and shred effortlessly. If you prefer dark meat, chicken thighs work just as well and add an extra layer of richness.

Ranch seasoning mix is the secret to that signature savory flavor. Use a store-bought packet or make your own blend with dried herbs and spices for a personal touch.

The tangy kick comes from pepperoncini peppers. These mild pickled peppers infuse the chicken with a subtle heat and irresistible zest. You’ll need the peppers themselves and a bit of the brine for maximum flavor.

A few tablespoons of unsalted butter add richness and help create that luscious sauce. If you’re watching your fat intake, you can reduce the amount, but don’t skip it entirely—it’s part of what makes the dish so good.

Finally, you’ll need slider buns to serve. Soft, pillowy rolls like Hawaiian buns are perfect, but any small bun will work. Add optional toppings like melted cheese, coleslaw, or pickles for extra flavor and texture.

Now that we’ve covered the ingredients, let’s dive into the step-by-step process.

How To Make This Crock Pot Mississippi Chicken Sliders Recipe

Making these sliders couldn’t be easier. Here’s how to bring this dish to life.

Begin by placing the chicken breasts in your slow cooker. Make sure they’re in a single layer so they cook evenly. Sprinkle the ranch seasoning mix evenly over the top.

Add the pepperoncini peppers next. Scatter them around the chicken, and pour a bit of the brine over everything for an extra punch of flavor. Then, place the butter on top in small pats so it melts slowly during cooking.

Set your slow cooker to low and let the magic happen. Cook for 6-8 hours, or until the chicken is tender and easily shreds with a fork. If you’re short on time, you can cook on high for 3-4 hours.

Once the chicken is done, shred it directly in the slow cooker using two forks. Mix it well with the buttery, peppery sauce to ensure every bite is infused with flavor.

To assemble the sliders, split your buns and load them with the shredded chicken. Add a slice of cheese if you like, then pop them in the oven for a few minutes to melt the cheese and lightly toast the buns. Serve warm, and watch them disappear.

Expect to spend about 10 minutes on prep, with the rest of the time dedicated to slow cooking. These sliders are low-effort but high-reward—a win-win for any cook.

Storage Options

If you have leftovers (lucky you!), they’re easy to store and reheat.

Keep the shredded chicken in an airtight container in the fridge for up to 4 days. Reheat in a saucepan over low heat, adding a splash of water or chicken broth to keep it moist.

For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

If you’ve already assembled the sliders, wrap them tightly in foil and store them in the fridge for 1-2 days. Reheat in the oven at 350°F until warmed through.

With proper storage, these sliders are just as good the next day, making them perfect for meal prep or make-ahead meals.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are some ways to switch it up:

• Swap the chicken breasts for thighs for a richer flavor and juicier texture.
• Use a spicy ranch mix or add crushed red pepper flakes for an extra kick.
• Try brioche buns instead of slider rolls for a slightly sweeter base that pairs beautifully with the tangy chicken.
• Add your favorite toppings like coleslaw, pickle slices, or a drizzle of barbecue sauce for added texture and flavor.
• Make it gluten-free by serving the chicken in lettuce wraps or on gluten-free buns.

Feel free to experiment with these ideas or create your own spin on this crowd-pleasing dish. The possibilities are endless, and the results are always delicious.

Enjoy making these Crock Pot Mississippi Chicken Sliders, and get ready to watch them disappear at your next meal or gathering!

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