Creamy Lemon Garlic Shrimp Pasta Recipe
This creamy lemon garlic shrimp pasta is a flavorful dish combining juicy shrimp, a zesty lemon-garlic sauce, and perfectly cooked pasta. The rich, velvety sauce makes it a delightful meal that's easy to prepare. Perfect for a weeknight dinner or special occasion, this recipe balances fresh citrus and creamy textures for a restaurant-quality meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (linguine or fettuccine)
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon, zested and juiced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, melt butter over medium heat. Add shrimp and cook for 2-3 minutes until pink. Remove shrimp and set aside.
- In the same pan, sauté garlic for 1 minute. Add heavy cream, lemon zest, lemon juice, and Parmesan cheese. Stir until sauce thickens.
- Return shrimp to the pan, season with salt and pepper, and toss in the cooked pasta until fully coated.
- Garnish with fresh parsley and extra lemon zest. Serve hot.
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute half-and-half for a lighter sauce.
Nutrition
- Serving Size: 1plate
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 800mg