Creamy Coconut Lime Chicken Recipe
This creamy coconut lime chicken recipe is the perfect blend of zesty lime, creamy coconut milk, and tender chicken. A quick, flavorful dish that's easy to prepare and sure to impress your family or guests. Ideal for weeknight dinners or a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 2 tablespoons lime juice (freshly squeezed)
- 2 teaspoons lime zest
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, paprika, and ground ginger.
- Sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté garlic for 1 minute until fragrant.
- Add coconut milk, lime juice, and lime zest, stirring to combine. Bring to a simmer.
- Return chicken to the skillet, cover, and cook for 10-12 minutes until chicken is cooked through.
- Garnish with fresh cilantro and serve with rice or steamed vegetables.
Notes
- For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
- You can substitute chicken breasts with thighs for a juicier texture.
- Add chili flakes or chopped red chili for a spicy kick.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
Find it online: https://elianarecipes.com/creamy-coconut-lime-chicken-recipe/