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Coffee Brownie Cheesecake Recipe

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Indulge in a luxurious coffee brownie cheesecake recipe that blends rich brownie base with creamy espresso-infused cheesecake. Perfect for dessert lovers who crave chocolate and coffee together!

Ingredients

Scale

For the Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp espresso powder (or strong coffee)
  • 1 tsp vanilla extract

For the Topping (Optional):

  • Whipped cream
  • Shaved chocolate or cocoa powder for garnish

Instructions

  • Preheat the oven: to 350°F (175°C). Grease a 9-inch springform pan.
  • Make the brownie layer: In a bowl, whisk together melted butter, sugar, and eggs. Add flour, cocoa powder, and salt. Stir until combined, then add vanilla. Pour into the prepared pan.
  • Bake the brownie: Bake for 15-18 minutes until set. Let it cool while preparing the cheesecake layer.
  • Prepare the cheesecake layer: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then stir in espresso powder and vanilla extract. Pour over the cooled brownie layer.
  • Bake the cheesecake: Bake for 35-40 minutes, or until the center is set. Let cool, then refrigerate for at least 4 hours or overnight.
  • Serve: Garnish with whipped cream and shaved chocolate if desired before serving.

Notes

  • Use strong coffee or espresso powder to enhance the coffee flavor in the cheesecake layer.
  • Chill the cheesecake for best results before slicing.
  • Garnish options include shaved chocolate or a drizzle of coffee syrup.

Nutrition

Find it online: https://elianarecipes.com/coffee-brownie-cheesecake-recipe/