Coffee Brownie Cheesecake Recipe

If you're a fan of coffee, brownies, and cheesecake, then you're in for a treat! This Coffee Brownie Cheesecake recipe brings together the rich, fudgy goodness of brownies, the smooth creaminess of cheesecake, and the deep, bold flavors of coffee. Whether you're making this for a special occasion or simply to satisfy your dessert cravings, this recipe is guaranteed to be a hit. Read on to learn how to make this indulgent dessert, with all the tips and tricks you need to achieve the perfect balance of flavors and textures. Get ready to impress your guests with this stunning and delicious Coffee Brownie Cheesecake!

What is Coffee Brownie Cheesecake?

Coffee Brownie Cheesecake is a three-layer dessert that combines three beloved treats: brownies, cheesecake, and coffee. The base is a rich, dense brownie, followed by a layer of creamy coffee-flavored cheesecake, all topped with a luxurious coffee ganache or whipped cream. This dessert offers a harmonious blend of textures and flavors—the chewy brownie pairs perfectly with the smooth cheesecake, while the coffee provides a bittersweet note that balances the sweetness of the dessert.

Now, let’s dive into the recipe!

Ingredients List for the Brownie Layer:

• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup (30g) unsweetened cocoa powder
• ½ cup (65g) all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Ingredients List for the Coffee Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tablespoon instant coffee granules, dissolved in 2 tablespoons of hot water
• 1 teaspoon vanilla extract
• ½ cup (120ml) heavy cream

Ingredients List for the Coffee Ganache (optional):

• ½ cup (120ml) heavy cream
• 1 tablespoon instant coffee granules
• 1 cup (170g) semi-sweet chocolate chips

Substitutions and Variations

• Gluten-Free Version: You can easily swap out the all-purpose flour in the brownie layer for a gluten-free flour blend. Make sure the gluten-free flour is a 1:1 substitution for best results.
• Sugar Alternatives: If you prefer a lower sugar option, substitute the granulated sugar with coconut sugar, or for a sugar-free version, use a sweetener like erythritol or monk fruit.
• Mocha Cheesecake Variation: Add a tablespoon of cocoa powder to the coffee cheesecake layer for a delightful mocha twist.
• Topping Options: Instead of coffee ganache, you can top the cheesecake with whipped cream, dust it with cocoa powder, or sprinkle chocolate shavings for a decorative finish.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) springform pan with parchment paper to ensure easy removal later.

Step 2: Make the Brownie Layer

In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, whisking until fully incorporated. Stir in the vanilla extract.

Sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Pour the brownie batter into the prepared pan, smoothing the top with a spatula.

Step 3: Bake the Brownie Layer

Bake the brownie base in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Remove from the oven and allow it to cool while you prepare the cheesecake layer.

Step 4: Prepare the Coffee Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and beat until well combined. Add the eggs, one at a time, beating on low speed to avoid overmixing.

Stir in the dissolved coffee and vanilla extract, then gently fold in the heavy cream until the mixture is smooth and well-blended.

Step 5: Pour the Cheesecake Batter Over the Brownie Layer

Once the brownie base has cooled slightly, pour the coffee cheesecake mixture over the top. Use a spatula to smooth out the top so that the cheesecake layer is even.

Step 6: Bake the Cheesecake Layer

Return the pan to the oven and bake for 45-50 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center. Turn off the oven and leave the cheesecake inside with the door slightly open to cool gradually for about an hour.

Step 7: Make the Coffee Ganache (Optional)

In a small saucepan, heat the heavy cream and instant coffee granules over medium heat until it starts to simmer. Remove from heat and pour over the chocolate chips in a heat-proof bowl. Let it sit for a minute, then stir until smooth and glossy. Allow it to cool slightly before pouring over the cooled cheesecake.

Step 8: Chill the Cheesecake

Refrigerate the cheesecake for at least 4 hours, or overnight if possible, to allow the layers to fully set and the flavors to meld together.

How to Cook Coffee Brownie Cheesecake: A Step-by-Step Guide

1. Preheat your oven and prepare your springform pan.
2. Mix and bake the brownie layer, ensuring it’s cooked but still soft.
3. Prepare the coffee cheesecake layer, making sure the cream cheese is smooth and the coffee is fully dissolved.
4. Layer the cheesecake over the brownie and bake until set.
5. Cool the cheesecake in the oven to prevent cracks.
6. Top with ganache if desired, and let it chill for at least 4 hours.

Common Mistakes to Avoid

• Overbaking the Brownie Layer: The brownie layer should be fudgy, not cakey. Be careful not to overbake it, as this can result in a dry and crumbly base.
• Overmixing the Cheesecake Batter: When adding the eggs to the cheesecake mixture, use a low speed and mix just until combined. Overmixing can incorporate too much air, causing cracks in the cheesecake.
• Not Cooling Gradually: Sudden temperature changes can cause the cheesecake to crack. Allow it to cool in the oven gradually before transferring it to the fridge.
• Skipping the Chill Time: Cheesecake needs time to set properly, so don’t rush the chilling process. Let it sit in the fridge for at least 4 hours or overnight for best results.

Serving and Presentation Tips

How to Serve Coffee Brownie Cheesecake

• Serve each slice of Coffee Brownie Cheesecake cold, straight from the fridge.
• Garnish with whipped cream or a drizzle of chocolate sauce for extra indulgence.
• Pair with a hot cup of coffee to enhance the dessert’s coffee flavor, or with a glass of milk for a more classic pairing.

Presentation Ideas for Coffee Brownie Cheesecake

• Chocolate Shavings: Use a vegetable peeler to create chocolate curls and sprinkle them on top for an elegant finish.
• Coffee Beans: Add a few whole coffee beans as decoration for a chic and simple touch.
• Whipped Cream Rosettes: Pipe whipped cream in a decorative pattern around the edges of the cheesecake.
• Cocoa Dusting: Lightly dust the top of the cheesecake with cocoa powder for a sophisticated presentation.

Coffee Brownie Cheesecake Recipe Tips

• Room Temperature Ingredients: Make sure all your ingredients, especially the cream cheese and eggs, are at room temperature. This ensures a smooth and creamy cheesecake layer.
• Preventing Cracks: Bake the cheesecake in a water bath (wrap the outside of the pan with foil and place it in a larger pan filled with water) to create steam and prevent the top from cracking.
• Make-Ahead: This cheesecake is perfect for making ahead. You can prepare it a day or two in advance and keep it chilled until ready to serve.

Frequently Asked Questions (FAQs)

Q: Can I freeze Coffee Brownie Cheesecake?
A: Yes! You can freeze it without the ganache topping. Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.

Q: Can I use decaf coffee for this recipe?
A: Absolutely! If you prefer to avoid caffeine, you can use decaffeinated instant coffee granules in both the cheesecake and ganache.

Q: How do I prevent my cheesecake from cracking?
A: To prevent cracks, avoid overmixing the batter, bake the cheesecake in a water bath, and let it cool gradually in the oven with the door ajar.

Q: Can I add nuts to the brownie layer?
A: Yes, feel free to add chopped walnuts or pecans to the brownie batter for an extra crunchy texture.

Conclusion

This Coffee Brownie Cheesecake recipe is the ultimate dessert for coffee and chocolate lovers. With its rich brownie base, creamy coffee-infused cheesecake, and optional coffee ganache topping, it’s sure to impress at any gathering. By following the tips and tricks outlined above, you’ll be able to create a show-stopping dessert with ease. Whether you're serving it at a dinner party or enjoying a slice with your morning coffee, this cheesecake is sure to become a favorite. Happy baking!

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