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Cinnamon Roll French Toast Roll-up Recipe - elianarecipes.com Cinnamon Roll French Toast Roll-up Recipe - elianarecipes.com Print

Cinnamon Roll French Toast Roll-up Recipe

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Indulge in these Cinnamon Roll French Toast Roll-ups, a delightful twist on classic French toast. Stuffed with cinnamon goodness, coated in a golden crust, and served with syrup, this sweet breakfast is perfect for any morning!

Ingredients

Scale

  • 6 slices of bread (white or brioche)

  • 3 tbsp softened cream cheese

  • 2 tbsp granulated sugar

  • 1 tsp cinnamon

  • 1 egg

  • ¼ cup milk

  • ½ tsp vanilla extract

  • 1 tbsp butter (for frying)

  • Maple syrup (for serving)

Instructions

  • Flatten each bread slice with a rolling pin.

  • Spread a thin layer of cream cheese on each slice.

  • Mix sugar and cinnamon, then sprinkle over the cream cheese.

  • Roll up each slice tightly and set aside.

  • In a bowl, whisk together egg, milk, and vanilla.

  • Dip each roll-up into the egg mixture, coating evenly.

  • Melt butter in a pan over medium heat, then cook roll-ups until golden brown on all sides.

 

  • Serve warm with maple syrup.

Notes

  • Use brioche or white bread for a softer texture.

  • Add a drizzle of icing for extra sweetness.

 

  • Best enjoyed fresh, but can be reheated in the oven.

Nutrition

Find it online: https://elianarecipes.com/cinnamon-roll-french-toast-roll-up-recipe/