Cinnamon Roll French Toast Roll-up Recipe

There's nothing quite like the warm, sweet aroma of cinnamon filling your kitchen on a cozy morning. These Cinnamon Roll French Toast Roll-ups take everything you love about classic cinnamon rolls and turn them into a fun, dippable breakfast treat.

I first made these when I was craving cinnamon rolls but didn’t have the time for yeast dough. A few simple ingredients later, I had a plate full of golden, cinnamon-sugar-coated roll-ups that tasted just like fresh cinnamon rolls—without the wait.

Why You'll Love These Cinnamon Roll French Toast Roll-ups

Get ready to fall in love with a breakfast recipe that’s just as easy as it is indulgent.

These roll-ups are incredibly simple to make, using just a handful of everyday ingredients. There’s no need for fancy equipment or long prep times—perfect for busy mornings.

Each bite delivers a delicious balance of warm cinnamon filling, buttery toast, and a crisp sugar coating. Paired with a drizzle of maple syrup or cream cheese glaze, they taste just like a freshly baked cinnamon roll.

They’re kid-friendly and fun to eat! Whether you serve them for breakfast or as a weekend brunch treat, everyone will love the playful roll-up shape.

Plus, they’re customizable! You can switch up the fillings or even make them ahead of time for an effortless breakfast.

Ingredients Notes

The magic of these Cinnamon Roll French Toast Roll-ups lies in the simple yet flavorful ingredients that come together effortlessly.

White sandwich bread is the base of this recipe. Soft and easy to roll, it absorbs the cinnamon filling and egg mixture beautifully. If you prefer a slightly heartier texture, you can use brioche or Texas toast.

Cream cheese and powdered sugar create the signature cinnamon roll-like filling. The cream cheese adds a slight tang that balances the sweetness perfectly.

Cinnamon and brown sugar bring the comforting warmth that makes cinnamon rolls so irresistible. When combined, they create that signature swirl of spiced sweetness in every bite.

Eggs and milk form the custard base for dipping the roll-ups. This mixture ensures that each roll-up cooks to a golden, slightly crisp exterior while remaining soft inside.

A light brush of butter before rolling the bread in cinnamon sugar gives them a rich, bakery-style finish. This step creates that signature crunch when you bite into them.

How To Make These Cinnamon Roll French Toast Roll-ups

Making these delicious roll-ups is easier than you might think. Follow these steps to create the perfect batch.

Start by flattening each slice of bread with a rolling pin. This step helps the bread hold its shape when rolled and keeps the filling from oozing out while cooking.

In a small bowl, mix the softened cream cheese, powdered sugar, and a pinch of cinnamon until smooth. Spread a thin layer onto each flattened bread slice, leaving a small border around the edges.

Carefully roll each slice into a tight spiral, sealing the edges with a light press. This ensures that the filling stays inside while cooking.

In a shallow bowl, whisk together the eggs, milk, and a splash of vanilla extract. Dip each roll-up into the mixture, ensuring it's fully coated but not overly saturated.

Heat a non-stick skillet over medium heat and melt a bit of butter. Cook the roll-ups, turning occasionally, until they are golden brown on all sides.

Once cooked, immediately roll them in a cinnamon-sugar mixture for that irresistible finishing touch. Serve warm with maple syrup or a drizzle of cream cheese glaze.

Storage Options

If you have leftovers, don’t worry—these roll-ups store well and reheat beautifully.

Store any extra roll-ups in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over low heat or pop them in the toaster oven for a crispy finish.

For longer storage, freeze the roll-ups in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll stay fresh for up to two months. To reheat, simply warm them in a 350°F oven for about 10 minutes.

Variations and Substitutions

These roll-ups are incredibly versatile, allowing you to switch up the flavors based on what you have on hand.

Swap the cream cheese filling for Nutella or peanut butter for a fun, chocolatey twist.

Add a layer of chopped nuts or raisins to the filling for extra texture and flavor.

Use whole wheat bread instead of white for a heartier, slightly nutty taste.

For a festive spin, mix pumpkin spice into the cinnamon sugar coating during the fall months.

However you make them, these Cinnamon Roll French Toast Roll-ups are bound to become a new favorite. Try them out and let the warm, spiced flavors brighten your morning!

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