Chocolate Covered Banana Pudding Cups Recipe
This Chocolate Covered Banana Pudding Cups recipe combines layers of creamy banana pudding, fresh bananas, and a rich chocolate topping. It's a perfect dessert for any event, featuring simple ingredients and a hassle-free method.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bananas
- Vanilla pudding mix
- Milk
- Whipped cream
- Chocolate chips
- Graham cracker crumbs
Instructions
- Prepare vanilla pudding by mixing the pudding mix with cold milk, then refrigerate until set.
- Slice bananas and layer them in the bottom of small dessert cups.
- Top the bananas with a layer of pudding, then repeat the layers as desired.
- Melt chocolate chips and cover the top layer of pudding with melted chocolate.
- Sprinkle graham cracker crumbs on top for a crunchy finish.
- Chill until set, then serve!
Notes
- Use ripe bananas for a sweeter flavor.
- For extra texture, add crushed cookies or nuts between layers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 220mg