Chicken Tomato Pasta Recipe
This Chicken Tomato Pasta recipe combines tender chicken, fresh tomatoes, and perfectly cooked pasta for a flavorful, hearty meal. Perfect for weeknight dinners, it's quick, simple, and packed with savory goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 300g chicken breast, diced
- 200g pasta (penne or spaghetti)
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp chili flakes (optional)
- 1/2 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant, about 1 minute. Add cherry tomatoes, oregano, chili flakes, salt, and pepper. Cook until tomatoes soften, about 5 minutes.
- Return chicken to the skillet. Mix in the cooked pasta, reserved pasta water, and Parmesan cheese. Stir until well combined.
- Garnish with fresh basil and serve immediately.
Notes
- For extra flavor, use sun-dried tomatoes or add a splash of white wine to the sauce.
- Use whole-grain pasta for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 280mg
Find it online: https://elianarecipes.com/chicken-tomato-pasta-recipe/