Chicken Tomato Pasta Recipe

There’s something irresistibly comforting about a bowl of chicken tomato pasta. The combination of tender chicken, al dente pasta, and a rich, tangy tomato sauce creates a meal that’s both satisfying and easy to love. Perfect for a quick weeknight dinner or a cozy weekend treat, this dish checks all the boxes for simplicity and flavor.

I first made this recipe on a chilly evening when I wanted something hearty without too much fuss. Since then, it’s become a staple in my kitchen, loved by everyone from picky eaters to dinner party guests. Let’s dive into what makes this dish a must-try.

Why You’ll Love This Chicken Tomato Pasta

Get ready to discover your next favorite pasta dish. Chicken tomato pasta is a crowd-pleaser for all the right reasons.

First, it’s incredibly easy to make. With just a handful of pantry staples and about 30 minutes, you’ll have a restaurant-quality meal on the table. Whether you’re short on time or just want a no-fuss recipe, this one’s a winner.

This dish is also budget-friendly. Using simple, accessible ingredients like pasta, canned tomatoes, and chicken means you can feed the whole family without breaking the bank.

The flavors are a perfect balance of tangy, savory, and slightly sweet. The tomato sauce, infused with garlic and herbs, complements the tender chicken and pasta beautifully. It’s a symphony of tastes in every bite.

And don’t forget its versatility. You can easily adapt the recipe to suit your preferences, whether by swapping out ingredients or adding extras like vegetables or cheese.

With all these benefits, it’s no wonder this recipe has become a favorite in so many households. Let’s take a closer look at what you’ll need to bring this dish to life.

Ingredients Notes

The magic of chicken tomato pasta lies in its straightforward ingredients. Each one contributes to the dish’s overall flavor and texture, ensuring a delicious result every time.

Pasta is the base of this dish, and you can choose your favorite shape. Penne, spaghetti, or fusilli work particularly well, as their shapes hold onto the sauce perfectly. Be sure to cook it al dente for the best texture.

Chicken is the protein star of this recipe. Boneless, skinless chicken breasts or thighs are both excellent choices. Cut them into bite-sized pieces for even cooking and ease of eating.

Canned tomatoes provide the foundation of the sauce. Go for high-quality crushed or diced tomatoes for a rich, tangy base. If you like a slightly sweeter sauce, consider using fire-roasted tomatoes.

Garlic and onion add depth and aroma. Minced garlic and finely chopped onion are sautéed to create a flavorful starting point for the sauce.

Olive oil ties everything together. It’s used for cooking the chicken and sautéing the aromatics, imparting a subtle richness to the dish. A drizzle of extra virgin olive oil at the end can also enhance the flavor.

Dried herbs such as oregano and basil give the sauce an Italian-inspired flair. If you have fresh herbs on hand, feel free to use them for an extra burst of flavor.

Parmesan cheese is optional but highly recommended. A sprinkle of grated Parmesan adds a nutty, savory note that takes the dish to the next level.

Make sure you have a large skillet and a big pot for boiling the pasta. With these basics, you’re ready to cook.

How to Make This Chicken Tomato Pasta

This recipe comes together quickly and easily, making it perfect for any night of the week.

Start by bringing a pot of salted water to a boil. Cook the pasta according to the package instructions, then drain and set aside. Reserve a cup of the pasta water to adjust the sauce consistency later if needed.

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Sear them until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.

In the same skillet, add a bit more olive oil if necessary, then sauté the chopped onion until translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant.

Pour in the canned tomatoes, followed by the dried herbs, and stir to combine. Let the sauce simmer for about 10 minutes, allowing the flavors to meld. If the sauce becomes too thick, stir in a splash of the reserved pasta water.

Return the chicken to the skillet, along with any juices that have accumulated. Simmer for another 5 minutes, or until the chicken is fully cooked. Taste and adjust the seasoning with additional salt and pepper if needed.

Finally, toss the cooked pasta into the skillet, coating it thoroughly in the sauce. Serve immediately, garnished with grated Parmesan cheese and a drizzle of olive oil if desired.

This dish takes just about 30 minutes from start to finish, leaving you with a flavorful, satisfying meal that feels like a labor of love.

Storage Options

If you have leftovers, this dish stores beautifully. Transfer the cooled chicken tomato pasta to an airtight container and refrigerate for up to three days.

To freeze, let the pasta cool completely, then portion it into freezer-safe containers. Freeze for up to three months. When reheating, thaw in the refrigerator overnight and warm gently on the stovetop, adding a splash of water or broth to loosen the sauce.

For reheating smaller portions, the microwave works well. Cover the dish with a microwave-safe lid or wrap and heat in 30-second intervals, stirring in between.

Variations and Substitutions

This recipe is highly adaptable, allowing you to make it your own with a few tweaks.

For a vegetarian version, swap the chicken for sautéed mushrooms, zucchini, or eggplant. These ingredients provide a meaty texture and pair beautifully with the tomato sauce.

If you love spice, add a pinch of red pepper flakes to the sauce for a subtle kick. Alternatively, stir in a spoonful of harissa or Calabrian chili paste for a bold flavor boost.

Swap the canned tomatoes for fresh ones during peak tomato season. Blanch and peel the tomatoes, then chop them before adding to the skillet for a fresher, lighter sauce.

Experiment with different pasta shapes. Rigatoni, pappardelle, or even gluten-free options can work well in this dish.

Finally, for an extra creamy touch, stir in a dollop of mascarpone or a splash of heavy cream just before serving. It adds a luscious, indulgent note to the sauce.

With so many ways to customize this chicken tomato pasta, you’ll never get bored. Try it today and enjoy a meal that’s as versatile as it is delicious!

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