Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe combines tender chicken, bell peppers, onions, and gooey melted cheese, served on a hoagie roll. A healthier twist on the classic Philly cheesesteak, this dish is perfect for a quick and flavorful meal. Enjoy the irresistible taste of grilled chicken, melted provolone, and sautéed vegetables all in one sandwich
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, thinly sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: mushrooms, mayo, or hot sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken slices and cook until browned, about 5-7 minutes.
- Season with salt and pepper, then remove from the skillet.
- In the same skillet, sauté onions and peppers until soft.
- Return the chicken to the skillet and stir everything together.
- Place cheese slices on top of the mixture and allow to melt.
- Toast hoagie rolls, then load them up with the chicken and veggie mixture.
- Serve hot and enjoy!
Notes
- Add mushrooms or your favorite condiments like mayo or hot sauce for extra flavor.
- Use provolone cheese or any other cheese of choice.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
Find it online: https://elianarecipes.com/chicken-philly-cheesesteak-recipe/