Are you ready to indulge in the perfect blend of tender chicken, melted cheese, and savory veggies all packed into a soft hoagie roll? The Chicken Philly Cheesesteak is a mouthwatering twist on the traditional Philly cheesesteak, offering a lighter, yet equally flavorful option by swapping out the beef for juicy chicken. Whether you’re a fan of the original or looking for a tasty new recipe to add to your collection, this Chicken Philly Cheesesteak will not disappoint. Keep reading for the complete guide to crafting the perfect Chicken Philly Cheesesteak at home!

What is a Chicken Philly Cheesesteak?
A Chicken Philly Cheesesteak is a variation of the famous Philly cheesesteak sandwich, a beloved American classic that originated in Philadelphia. Traditionally, the Philly cheesesteak is made with thinly sliced beefsteak, onions, and melted cheese on a hoagie roll. In this version, we substitute beef with chicken, creating a slightly leaner, yet equally delicious alternative. The chicken is sautéed with onions, bell peppers, and seasonings before being topped with melted cheese—usually provolone or American—and tucked inside a hoagie roll. It's a hearty, flavorful sandwich that is perfect for lunch or dinner.
Ingredients List for Chicken Philly Cheesesteak
Before you get started, make sure you have all the necessary ingredients on hand. Here’s a breakdown of what you’ll need to make this delicious Chicken Philly Cheesesteak:
- Chicken Breast: 1 lb of boneless, skinless chicken breast, thinly sliced or cut into small strips.
- Bell Peppers: 1 green bell pepper and 1 red bell pepper, sliced thinly.
- Onions: 1 large onion, thinly sliced.
- Garlic: 2 cloves of garlic, minced.
- Hoagie Rolls: 4 hoagie rolls or sub rolls, lightly toasted.
- Provolone Cheese: 8 slices of provolone cheese (or substitute with American cheese if preferred).
- Olive Oil: 2 tablespoons of olive oil for sautéing.
- Butter: 1 tablespoon of butter for toasting the rolls.
- Salt and Pepper: To taste.
- Seasoning: Optional – You can add a pinch of oregano or Italian seasoning for extra flavor.
- Mayonnaise or Mustard (optional): For spreading on the hoagie rolls.
Substitutions and Variations
One of the great things about the Chicken Philly Cheesesteak recipe is its flexibility. There are plenty of variations you can try depending on your preferences and dietary restrictions:
- Cheese Options: While provolone cheese is the classic choice, feel free to switch it up with American cheese, mozzarella, or even cheddar for a bolder flavor.
- Bread Alternatives: If you're looking for a healthier option, swap the hoagie rolls for whole wheat buns or a low-carb wrap. For those avoiding gluten, gluten-free rolls work just as well.
- Meat Alternatives: You can easily make this recipe with turkey breast, ground chicken, or even tofu for a vegetarian twist.
- Spicy Kick: If you like a bit of heat, add sliced jalapeños or a sprinkle of red pepper flakes to the mix.
- Veggie Boost: Add mushrooms or spinach for extra veggies and nutrients.
Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to start cooking! Follow this step-by-step guide to create your Chicken Philly Cheesesteak:
- Prep the Ingredients: Start by slicing the chicken breasts into thin strips. Thinly slice the bell peppers and onions, and mince the garlic cloves.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips to the skillet, season with salt and pepper, and cook for about 6-8 minutes or until the chicken is no longer pink in the center. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.
- Combine Chicken and Veggies: Return the cooked chicken to the skillet with the sautéed veggies. Stir everything together and let it cook for another 2-3 minutes to allow the flavors to meld. If desired, add a pinch of oregano or Italian seasoning for extra flavor.
- Melt the Cheese: Lay the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid or foil and let the cheese melt for 2-3 minutes.
- Toast the Rolls: While the cheese is melting, lightly toast the hoagie rolls. You can do this in the oven by spreading a bit of butter on the rolls and placing them under the broiler for 2-3 minutes until golden brown.
- Assemble the Sandwich: Once the cheese is fully melted, use a spatula to scoop the chicken, veggies, and melted cheese into the toasted hoagie rolls.
- Optional Spread: If you like, spread a little mayo or mustard on the inside of the rolls before adding the filling.
How to Cook Chicken Philly Cheesesteak: A Step-by-Step Guide
If you’re looking for more detailed instructions on how to cook a Chicken Philly Cheesesteak, follow these tips to ensure your sandwich turns out perfect every time:
- Thinly Slice the Chicken: One of the keys to a great Chicken Philly Cheesesteak is ensuring the chicken is thinly sliced. This allows the chicken to cook quickly and evenly, ensuring tender, juicy results.
- Use a Hot Skillet: When cooking the chicken and vegetables, make sure your skillet is nice and hot before adding the ingredients. A hot skillet helps to achieve a slight char on the vegetables and sear on the chicken, which adds flavor.
- Melt the Cheese Correctly: The best way to melt the cheese is by covering the skillet with a lid or foil after placing the cheese slices on top of the chicken and veggies. This traps the heat and ensures the cheese melts evenly.
- Don't Overstuff the Sandwich: While it’s tempting to pack as much filling as possible into the hoagie roll, be mindful of the bread-to-filling ratio. Overstuffing can make the sandwich difficult to eat and cause it to fall apart.
Common Mistakes to Avoid
- Overcooking the Chicken: Thinly sliced chicken cooks quickly, so be careful not to overcook it, or it may become dry and tough. Keep an eye on it and remove it from the skillet as soon as it's cooked through.
- Skipping the Toasting: Toasting the hoagie rolls adds a nice crunch to the sandwich and prevents the bread from becoming soggy once the chicken and vegetables are added. Don’t skip this step!
- Using Too Much Oil: Be mindful of how much oil you use when sautéing the chicken and vegetables. Too much oil can make the sandwich greasy.
- Not Melting the Cheese Fully: Make sure the cheese is fully melted before assembling the sandwich. This ensures that every bite is gooey and delicious.
Serving and Presentation Tips
Presentation matters, especially when you’re making such a delicious sandwich. Here are some tips for serving and presenting your Chicken Philly Cheesesteak:
- Wrap It Up: For a classic deli-style presentation, wrap your sandwiches in parchment paper or foil. This also helps keep everything in place while eating.
- Garnish with Herbs: Sprinkle some freshly chopped parsley or cilantro on top of the filling before closing the sandwich for a pop of color and added freshness.
- Serve with Fries: Chicken Philly Cheesesteaks pair wonderfully with a side of crispy fries, potato chips, or even a fresh salad.
- Cut the Sandwich in Half: For easier eating and a cleaner presentation, cut the sandwich in half before serving.
How to Serve Chicken Philly Cheesesteak
Serve your Chicken Philly Cheesesteak hot and fresh, right after assembling. Pair it with classic sides like French fries, onion rings, or a crisp side salad. If you’re serving it for a party or a family gathering, consider offering condiments on the side such as ketchup, hot sauce, or extra cheese sauce.
Presentation Ideas for Chicken Philly Cheesesteak
To elevate the presentation of your Chicken Philly Cheesesteak, consider these creative ideas:
- Serve in Baskets: Place the sandwiches in small baskets lined with parchment paper for a casual, diner-style feel.
- Add a Pickle Spear: A crunchy dill pickle on the side adds a nice tang and complements the rich flavors of the sandwich.
- Mini Cheesesteaks: For parties or events, consider making mini versions of the sandwich using slider rolls instead of full-sized hoagie rolls.
Chicken Philly Cheesesteak Recipe Tips
- Prep Ingredients in Advance: To save time, slice your chicken and veggies ahead of time and store them in the fridge until you’re ready to cook.
- Customize the Seasoning: Don’t be afraid to experiment with the seasoning. Add a pinch of smoked paprika or cayenne for a smoky flavor, or try garlic powder for an extra kick.
- Try Different Cheeses: Feel free to experiment with different types of cheese like pepper jack, gouda, or Swiss to change up the flavor profile.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of chicken breasts? A: Absolutely! Chicken thighs are a great option and offer a richer, juicier flavor. Just be sure to trim any excess fat before slicing.
Q: Can I make this recipe in advance? A: You can prepare the filling in advance and store it in the fridge for up to 2 days. When ready to serve, simply reheat the filling and assemble the sandwiches.
Q: What kind of cheese is best for a Chicken Philly Cheesesteak? A: Provolone is the most commonly used cheese, but you can also use American cheese, mozzarella, or even cheddar for a different twist.
Q: Can I freeze the Chicken Philly Cheesesteak filling? A: Yes, the filling can be frozen for up to 3 months. Just store it in an airtight container, and when ready to use, thaw and reheat in a skillet before assembling the sandwiches.
Conclusion
The Chicken Philly Cheesesteak is a flavorful, satisfying sandwich that’s perfect for any meal. With its tender chicken, sautéed veggies, and melted cheese, it’s sure to be a hit with family and friends. By following this recipe and using the tips provided, you’ll be able to create a delicious homemade version that rivals any sandwich shop. So why wait? Gather your ingredients and start cooking your own Chicken Philly Cheesesteak today!
PrintChicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe combines tender chicken, bell peppers, onions, and gooey melted cheese, served on a hoagie roll. A healthier twist on the classic Philly cheesesteak, this dish is perfect for a quick and flavorful meal. Enjoy the irresistible taste of grilled chicken, melted provolone, and sautéed vegetables all in one sandwich
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
- 2 chicken breasts, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, thinly sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: mushrooms, mayo, or hot sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken slices and cook until browned, about 5-7 minutes.
- Season with salt and pepper, then remove from the skillet.
- In the same skillet, sauté onions and peppers until soft.
- Return the chicken to the skillet and stir everything together.
- Place cheese slices on top of the mixture and allow to melt.
- Toast hoagie rolls, then load them up with the chicken and veggie mixture.
- Serve hot and enjoy!
Notes
- Add mushrooms or your favorite condiments like mayo or hot sauce for extra flavor.
- Use provolone cheese or any other cheese of choice.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
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