Chicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler recipe features tender chicken baked under a layer of fluffy Red Lobster biscuit mix, a perfect combination of hearty and cheesy goodness. Simple ingredients and easy instructions make it a go-to meal for cozy dinners. Keywords: Chicken Cobbler, Red Lobster Biscuit Mix, savory cobbler, easy comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 packet Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- ½ cup sour cream
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9x13 baking dish.
- In a bowl, mix the cream of chicken soup, sour cream, and milk until smooth.
- Add shredded chicken, garlic powder, salt, and pepper to the mixture, then pour into the prepared dish.
- Prepare the Red Lobster Biscuit Mix according to package instructions, adding shredded cheddar cheese to the batter.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Brush the tops with melted butter and bake for 25-30 minutes, or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute cooked turkey for chicken.
- Add vegetables like peas or carrots for extra nutrition.
- Adjust the garlic and cheese amounts based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 950mg