If you're looking for a savory and comforting meal that combines tender chicken, rich gravy, and buttery biscuits, this Chicken Cobbler with Red Lobster Biscuit Mix recipe is perfect for you! Whether it's a chilly evening or you're just craving some good old comfort food, this dish will surely become a family favorite. Read on to learn how to make this easy yet irresistible meal that offers the ultimate combination of flavor and texture. Get ready to impress your family and friends with a recipe that's simple, delicious, and memorable!
What is Chicken Cobbler?
Chicken cobbler is a delightful twist on the traditional sweet fruit cobbler. Instead of fruit and sugary toppings, this savory version includes cooked chicken, a rich and creamy sauce or gravy, and a biscuit topping. In this recipe, we elevate it by using Red Lobster Biscuit Mix, which adds extra flavor thanks to its blend of garlic and herbs. It's hearty, satisfying, and the perfect way to bring comfort to the dinner table.
Ingredients List for Chicken Cobbler
Before we dive into the step-by-step guide, let’s gather everything you'll need for this delicious recipe. Here’s what you’ll need:
For the Filling:
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great for this)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (low-sodium preferred)
- ½ cup milk (whole milk or 2%)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- 2 tablespoon butter (for sautéing the onion and garlic)
For the Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- ¼ cup butter, melted (for brushing on top)
- ¾ cup milk (as directed on the biscuit mix box)
- ½ cup shredded cheddar cheese (optional but highly recommended)
Substitutions and Variations
Want to make some tweaks to this recipe? There are several ways to adjust it based on what you have on hand or your dietary preferences.
- Meat Options: While chicken is the star here, you can substitute it with turkey (especially great for Thanksgiving leftovers) or even a plant-based chicken substitute if you're making a vegetarian version.
- Cream of Soup Variations: Not a fan of cream of chicken soup? Cream of mushroom or cream of celery can be used as alternatives. You can also make your own homemade cream sauce if you're avoiding canned soups.
- Vegetables: Feel free to use any vegetables you like! Fresh or frozen will both work well, and you can even use leftover roasted veggies to add extra depth of flavor.
- Biscuit Mix Substitution: If you don’t have Red Lobster Biscuit Mix on hand, you can use any pre-made biscuit mix or even make your own from scratch. However, the Red Lobster mix brings that signature cheddar garlic flavor that makes this dish truly special.
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making this Chicken Cobbler with Red Lobster Biscuit Mix.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your cobbler cooks evenly and the biscuit topping gets perfectly golden brown.
Step 2: Prepare the Filling
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and minced garlic, sautéing them until they are softened and fragrant—about 3-5 minutes. Next, stir in the cream of chicken soup, chicken broth, milk, and seasonings (salt, pepper, thyme, and paprika). Bring the mixture to a simmer, allowing it to thicken slightly.
Once the sauce is smooth and well-combined, add the shredded chicken and frozen vegetables. Cook for another 3-4 minutes, stirring occasionally to ensure everything is evenly coated with the sauce. Remove the skillet from heat and set it aside.
Step 3: Prepare the Biscuit Topping
In a medium-sized mixing bowl, combine the Red Lobster Biscuit Mix with ¾ cup of milk as instructed on the package. Stir in the shredded cheddar cheese if you're using it for extra cheesy goodness. The dough should be slightly thick but still soft enough to drop spoonfuls on top of the filling.
Step 4: Assemble the Cobbler
Transfer the prepared chicken filling to a 9x13-inch baking dish, spreading it out evenly. Using a spoon, drop the biscuit dough in small mounds over the top of the chicken mixture. Don’t worry about making it perfect—the rustic, uneven topping gives it a great texture when baked.
Step 5: Bake the Chicken Cobbler
Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on the biscuit topping as baking times may vary slightly depending on your oven.
Step 6: Add the Finishing Touches
Once the cobbler is out of the oven, brush the biscuit tops with melted butter (this step is optional, but it enhances the rich, buttery flavor). If desired, sprinkle a little extra dried parsley or grated cheese on top for added flair.
How to Cook Chicken Cobbler: A Step-by-Step Guide
- Preheat the oven to 375°F (190°C).
- Cook the filling: In a skillet, sauté the onions and garlic, then combine the chicken soup, broth, and seasonings. Add the chicken and vegetables.
- Prepare the biscuit mix: Follow the instructions on the Red Lobster Biscuit Mix box, adding cheddar cheese for extra flavor.
- Assemble the dish: Pour the chicken mixture into a baking dish, then top with dollops of biscuit dough.
- Bake: Bake for 25-30 minutes or until the biscuits are golden and the filling is bubbling.
- Brush with melted butter for that extra touch of indulgence.
Common Mistakes to Avoid
- Overcrowding the Pan: Ensure your baking dish is large enough to hold both the filling and the biscuit topping. Overcrowding can cause uneven baking.
- Undercooked Biscuits: Always check the biscuits are fully cooked by using a toothpick; if it comes out clean, they’re done.
- Skipping the Cheese: If you want that authentic Red Lobster flavor, don’t skip adding cheddar to the biscuit mix—it really makes a difference!
- Not Using Enough Seasoning: The cream base can be bland if not well-seasoned. Don’t shy away from the herbs and spices; they help balance the rich sauce.
Serving and Presentation Tips
To make your chicken cobbler look as appealing as it tastes, serve it in individual bowls or deep plates, ensuring that both the filling and biscuit topping are visible. Garnish each serving with a sprinkle of fresh parsley or a pinch of grated cheddar cheese. You can also serve the dish family-style by bringing the whole baking dish to the table and letting everyone scoop out their portion.
How to Serve Chicken Cobbler
Serve this savory chicken cobbler with a side of simple green salad or steamed vegetables to lighten up the meal. A refreshing drink like lemonade or iced tea complements the richness of the cobbler beautifully. For a heartier meal, consider pairing it with mashed potatoes or roasted asparagus.
Presentation Ideas for Chicken Cobbler
- Rustic Style: Serve the cobbler straight from the oven in the baking dish with a wooden serving spoon for a homey, comforting vibe.
- Individual Servings: Spoon portions into small cast-iron skillets or ramekins for a more personalized and visually appealing presentation.
- Garnish It: Add a sprig of thyme or freshly chopped parsley on top of each serving to give it a pop of color and fresh aroma.
Chicken Cobbler Recipe Tips
- Rotisserie Chicken: Use store-bought rotisserie chicken to save time and add more flavor.
- Make Ahead: You can prepare the filling a day ahead, refrigerate it, and simply add the biscuit topping just before baking.
- Freeze It: This dish freezes well. Store leftovers in an airtight container for up to 3 months, then reheat in the oven for the best texture.
Frequently Asked Questions (FAQs)
- Can I use homemade biscuits instead of Red Lobster Biscuit Mix?
Yes, you can! However, using the Red Lobster Biscuit Mix adds a unique garlic and cheddar flavor that really elevates the dish. - Can I make this cobbler ahead of time?
Absolutely! You can prepare the filling in advance and refrigerate it. Just add the biscuit topping and bake it fresh when you're ready to serve. - Can I freeze Chicken Cobbler?
Yes, Chicken Cobbler freezes very well. Store it in an airtight container, and reheat in the oven for the best results.
Conclusion
This Chicken Cobbler with Red Lobster Biscuit Mix is a delicious, comforting dish that's perfect for any occasion. The savory chicken filling, combined with the garlicky, cheesy biscuits, creates a meal that will leave everyone at the table satisfied. Whether you're cooking for family, hosting friends, or just want something cozy for dinner, this recipe will hit the spot. Try it out today and make it a new household favorite!
PrintChicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler recipe features tender chicken baked under a layer of fluffy Red Lobster biscuit mix, a perfect combination of hearty and cheesy goodness. Simple ingredients and easy instructions make it a go-to meal for cozy dinners. Keywords: Chicken Cobbler, Red Lobster Biscuit Mix, savory cobbler, easy comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 packet Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- ½ cup sour cream
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9x13 baking dish.
- In a bowl, mix the cream of chicken soup, sour cream, and milk until smooth.
- Add shredded chicken, garlic powder, salt, and pepper to the mixture, then pour into the prepared dish.
- Prepare the Red Lobster Biscuit Mix according to package instructions, adding shredded cheddar cheese to the batter.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Brush the tops with melted butter and bake for 25-30 minutes, or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute cooked turkey for chicken.
- Add vegetables like peas or carrots for extra nutrition.
- Adjust the garlic and cheese amounts based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
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