Chicken Blueberry Feta Salad Recipe
Enjoy a refreshing and vibrant Chicken Blueberry Feta Salad Recipe featuring juicy grilled chicken, sweet blueberries, creamy feta, and crisp greens. This wholesome salad is perfect for healthy lunches, summer picnics, or light dinners. Bursting with flavor and nutrition, it combines savory and sweet elements effortlessly. Ideal for low-carb, gluten-free, and high-protein diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salads, Lunch, Healthy Recipes
- Method: No-cook / Tossed
- Cuisine: American / Mediterranean Fusion
Ingredients
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2 cups cooked, shredded or grilled chicken breast
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1 cup fresh blueberries
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1/2 cup crumbled feta cheese
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4 cups mixed salad greens (spinach, arugula, or romaine)
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1/4 cup sliced red onions
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1/4 cup chopped pecans or walnuts (optional)
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2 tbsp balsamic vinaigrette (or dressing of choice)
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Salt and pepper to taste
Instructions
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In a large bowl, add salad greens as the base.
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Top with shredded chicken, fresh blueberries, red onions, and crumbled feta.
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Sprinkle with chopped nuts for added crunch.
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Drizzle with balsamic vinaigrette or dressing of your choice.
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Toss gently to combine. Season with salt and pepper to taste.
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Serve immediately chilled or at room temperature.
Notes
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Can substitute grilled chicken with rotisserie or leftover chicken.
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Add avocado slices for extra creaminess.
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Use goat cheese instead of feta for a tangier flavor.
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Makes a great meal prep option when packed separately.
Nutrition
- Serving Size: 1 bowl (~2 cups)
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
Find it online: https://elianarecipes.com/chicken-blueberry-feta-salad-recipe/