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Chicken And Stuffing Casserole Recipe

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This Chicken and Stuffing Casserole recipe combines tender chicken, seasoned stuffing, and creamy sauce for a flavorful and hearty meal. Perfect for busy weeknights, it's an easy-to-make comfort food that will leave everyone satisfied. Packed with protein, this casserole is a one-dish wonder that's both filling and delicious. Serve it for dinner or at gatherings for a crowd-pleasing dish.

Ingredients

Scale
  • 3 cups cooked chicken (shredded or diced)
  • 1 box (6 oz) seasoned stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup chopped celery (optional)
  • 1/2 cup chopped onions (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth.
  • Add cooked chicken, celery, and onions to the mixture and stir to combine.
  • In a separate bowl, prepare stuffing mix according to package directions.
  • Spread the chicken mixture in a greased 9x13-inch baking dish.
  • Layer the prepared stuffing evenly over the chicken mixture.
  • Drizzle melted butter over the top of the stuffing.
  • Bake for 30-35 minutes, or until golden brown and bubbly.
  • Remove from oven and let sit for a few minutes before serving.

Notes

  • For added flavor, try adding cooked vegetables like green beans or carrots.
  • You can substitute the cream soups for low-fat versions to reduce calories.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/chicken-and-stuffing-casserole-recipe/