Cheesy Hamburger Rice Casserole Recipe
Cheesy Hamburger Rice Casserole is a quick and easy weeknight meal featuring savory ground beef, creamy cheese, and tender rice. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.
- Add ground beef to the skillet, cook until browned. Drain excess fat.
- Stir in uncooked rice, beef broth, cream of mushroom soup, diced tomatoes, salt, and pepper. Bring to a boil.
- Transfer the mixture to a baking dish. Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle with shredded cheddar cheese. Bake for an additional 10 minutes, until cheese is melted and bubbly.
- Let sit for 5 minutes before serving.
Notes
- For added flavor, top with chopped green onions or fresh parsley before serving.
- Can substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Protein: 20g