If you’re looking for a comforting, hearty meal that will satisfy the entire family, look no further than this Cheesy Hamburger Rice Casserole. This dish is a delicious combination of savory ground beef, creamy cheese, and perfectly cooked rice, making it an instant favorite. Read on to discover how to create this mouthwatering casserole from scratch, along with some tips and variations to customize it to your liking.

What is Cheesy Hamburger Rice Casserole?
Cheesy Hamburger Rice Casserole is a delightful, easy-to-make dish that combines the flavors of ground beef, rice, and cheese into a satisfying meal. It’s perfect for busy weeknights or cozy weekends when you want something filling and delicious without spending hours in the kitchen. This casserole is also great for meal prep, as it reheats wonderfully and tastes even better the next day.
Ingredients List for Cheesy Hamburger Rice Casserole
Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
Substitutions and Variations
One of the best things about this casserole is its versatility. Here are some substitutions and variations you can try:
- Ground Meat: Substitute ground beef with ground turkey, chicken, or even a meatless option like crumbled tofu or tempeh for a vegetarian version.
- Rice: Use brown rice, wild rice, or quinoa instead of white rice for a different texture and added nutrients.
- Cheese: Swap out cheddar for mozzarella, Monterey Jack, or a Mexican blend for a different flavor profile.
- Vegetables: Add or replace the bell pepper with other vegetables such as zucchini, corn, peas, or mushrooms.
- Spices: Adjust the seasoning to your taste. You can add a kick with some red pepper flakes or chili powder, or make it more herbaceous with fresh parsley or thyme.
Step-by-Step Cooking Instructions

Follow these detailed steps to prepare your Cheesy Hamburger Rice Casserole:
- Preheat Your Oven: Set your oven to 350°F (175°C) to get it ready for baking.
- Cook the Rice: Prepare the rice according to the package instructions. Once cooked, set it aside.
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and bell pepper, cooking until they are softened. Add the garlic and cook for another minute until fragrant. Then, add the ground beef and cook until it’s browned and no longer pink. Drain any excess fat.
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, ground beef mixture, condensed soups, diced tomatoes (with juice), beef broth, and seasonings (salt, pepper, paprika, oregano, basil).
- Mix in Cheese: Stir in 1 cup of shredded cheddar cheese into the mixture.
- Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
- Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Rest: Let the casserole rest for about 10 minutes before serving. This helps it set and makes it easier to cut into portions.
How to Cook Cheesy Hamburger Rice Casserole: A Step-by-Step Guide
- Gather Your Ingredients: Make sure all ingredients are measured and ready to go before you start cooking.
- Prepare Your Vegetables: Chop the onion, bell pepper, and mince the garlic.
- Cook the Base: Heat olive oil in a skillet, add the vegetables and cook until softened, then add the ground beef and cook until browned.
- Combine and Mix: In a large bowl, combine cooked rice, beef mixture, soups, tomatoes, broth, seasonings, and half of the cheese.
- Bake the Casserole: Transfer the mixture to a baking dish, top with the remaining cheese, and bake until golden and bubbly.
- Serve: Let it cool slightly before serving.
Common Mistakes to Avoid
- Not Cooking the Rice Properly: Make sure the rice is fully cooked before adding it to the casserole. Undercooked rice can result in a crunchy texture that’s not pleasant.
- Skipping the Draining Step: After browning the ground beef, always drain the excess fat to avoid a greasy casserole.
- Overbaking: Keep an eye on the casserole as it bakes. Overbaking can dry it out. The goal is a bubbly, melted cheese top and a heated-through center.
- Inadequate Seasoning: Taste the mixture before baking to ensure it’s properly seasoned. Adjust spices to your preference.
- Not Letting It Rest: Allow the casserole to rest for a few minutes before serving. This helps it set and makes it easier to serve.
Serving and Presentation Tips
Presentation matters, especially when serving a hearty dish like Cheesy Hamburger Rice Casserole. Here are some tips to make your casserole look as good as it tastes:
- Garnish: Sprinkle freshly chopped parsley or green onions on top for a burst of color and freshness.
- Serving Size: Cut the casserole into even squares for a neat presentation.
- Accompaniments: Serve with a side salad or steamed vegetables to balance the meal.
- Plating: Use a wide, shallow dish to serve the casserole, allowing room for any sides.
How to Serve Cheesy Hamburger Rice Casserole
Serving Cheesy Hamburger Rice Casserole is straightforward. Here are some ideas to enhance the experience:
- Family Style: Place the baking dish directly on the table and let everyone serve themselves.
- Individual Portions: Cut into squares and serve each piece on a plate with a garnish.
- Pairings: This casserole pairs well with a fresh green salad, garlic bread, or steamed vegetables like broccoli or green beans.
Presentation Ideas for Cheesy Hamburger Rice Casserole
Elevate the look of your casserole with these presentation ideas:
- Layered Look: When serving, use a spatula to show the layers of beef, rice, and cheese.
- Color Contrast: Garnish with herbs like parsley or cilantro to add a pop of green.
- Side Dishes: Arrange a colorful side salad or roasted vegetables around the casserole slice on the plate.
- Serving Dish: Use a decorative baking dish or place the casserole dish on a wooden board for a rustic presentation.
Cheesy Hamburger Rice Casserole Recipe Tips
To ensure your casserole turns out perfect every time, keep these tips in mind:
- Pre-Cook Ingredients: Always pre-cook the rice and brown the ground beef before assembling the casserole.
- Cheese Choice: Use a good-quality cheddar cheese for the best flavor. You can also mix different cheeses for a unique taste.
- Customize It: Feel free to adjust the ingredients based on what you have available or your personal preferences.
- Storage: This casserole stores well in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
- Reheating: To reheat, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.
Can I Freeze Cheesy Hamburger Rice Casserole?
Absolutely! This casserole freezes well. After assembling, cover tightly with aluminum foil and freeze. When ready to cook, bake from frozen at 350°F (175°C) for about 1 hour, or until heated through and bubbly.
What Can I Use Instead of Condensed Soups?
If you prefer not to use condensed soups, you can make a homemade version using a roux-based sauce with broth and milk for a similar creamy texture.
How Can I Make This Casserole Healthier?
To make a healthier version, use lean ground meat, brown rice, and low-sodium or homemade versions of the soups. Add more vegetables to increase the nutritional content.
What Should I Do If My Casserole Is Too Dry?
If your casserole seems dry, you can add a bit more beef broth or a splash of milk to the mixture before baking. Covering it with foil for the first half of the baking time can also help retain moisture.
Conclusion
Cheesy Hamburger Rice Casserole is a comforting, versatile dish that’s perfect for any occasion. Whether you’re feeding a crowd or preparing meals for the week, this casserole delivers on flavor and satisfaction. With easy-to-find ingredients and straightforward instructions, you’ll have a delicious, cheesy meal ready in no time. Don’t forget to experiment with variations and make it your own. Enjoy the hearty goodness of this casserole, and happy cooking!
PrintCheesy Hamburger Rice Casserole Recipe
Cheesy Hamburger Rice Casserole is a quick and easy weeknight meal featuring savory ground beef, creamy cheese, and tender rice. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.
- Add ground beef to the skillet, cook until browned. Drain excess fat.
- Stir in uncooked rice, beef broth, cream of mushroom soup, diced tomatoes, salt, and pepper. Bring to a boil.
- Transfer the mixture to a baking dish. Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle with shredded cheddar cheese. Bake for an additional 10 minutes, until cheese is melted and bubbly.
- Let sit for 5 minutes before serving.
Notes
- For added flavor, top with chopped green onions or fresh parsley before serving.
- Can substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Protein: 20g
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