Cheesy Hamburger Potato Soup Recipe

There's nothing better than a warm, comforting bowl of cheesy hamburger potato soup on a chilly day. This creamy, hearty soup is loaded with tender potatoes, savory ground beef, and melty cheese, creating a dish that’s both satisfying and irresistible.

I first discovered this recipe when trying to combine my family’s love for cheeseburgers and soup. The result was a hit – a one-pot meal that’s now a regular in our rotation. Ready to make your new favorite comfort food? Let’s dive in!

Why You'll Love This Cheesy Hamburger Potato Soup

Get ready to fall head over heels for this incredible soup. It's a quick and easy meal that packs all the flavors of a cheeseburger into a cozy bowl.

First, this soup is pure comfort food. Creamy, cheesy, and brimming with hearty potatoes and beef, it warms you from the inside out, perfect for cold-weather days.

Not only is it delicious, but it’s also a breeze to make. With just one pot and about 40 minutes, you’ll have a complete meal that’s ideal for busy weeknights.

It’s also highly adaptable. Whether you’re using up pantry staples or making adjustments for dietary preferences, this recipe welcomes creative twists.

Lastly, it’s a crowd-pleaser. Kids love the cheeseburger flavors, and adults appreciate the satisfying, homemade goodness. Everyone will be coming back for seconds!

Ingredients Notes

This cheesy hamburger potato soup comes together with simple, affordable ingredients. Each one plays a crucial role in achieving the perfect texture and flavor.

Ground beef is the heart of this recipe. Opt for 80/20 ground beef for the best balance of flavor and lean meat. Drain off excess grease after browning for a cleaner soup.

Potatoes form the base of this dish. Russets are ideal because they’re starchy and break down slightly during cooking, helping to thicken the soup.

Onions and garlic add depth and aroma. A diced yellow onion and a couple of minced garlic cloves are all you need to elevate the flavors.

For the cheesy component, shredded cheddar cheese works beautifully. Use sharp cheddar for bold flavor, and shred it fresh for the smoothest melting.

Heavy cream and chicken broth create the creamy soup base. The combination ensures the soup is rich but not overly heavy.

A few pantry staples like flour, butter, and seasonings round out the recipe. Keep it simple with salt, pepper, and paprika, or spice it up with a pinch of cayenne.

If you have a large pot or Dutch oven, you’re all set. No other special equipment is required!

How To Make This Cheesy Hamburger Potato Soup

Making this soup is a straightforward process. Here’s how to whip it up step by step.

Start by browning your ground beef in a large pot over medium heat. Break it up into small pieces as it cooks, and season lightly with salt and pepper. Once it’s fully cooked, drain any excess grease and set the beef aside.

In the same pot, melt butter over medium heat, then sauté diced onions and minced garlic until fragrant and translucent. This step builds a flavorful base for the soup.

Add diced potatoes to the pot along with chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.

Once the potatoes are cooked, use a potato masher to gently mash some of them in the pot. This step thickens the soup without needing additional thickeners.

Sprinkle flour over the mixture and stir to combine. Slowly pour in heavy cream while stirring, then add shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.

Finally, return the cooked ground beef to the pot, stirring it into the soup. Adjust the seasoning with more salt, pepper, or paprika to taste. Let everything simmer for a few minutes, then serve hot.

This soup takes just under an hour from start to finish, making it a perfect weeknight meal!

Storage Options

Leftovers of this cheesy hamburger potato soup store beautifully, making it ideal for meal prep.

For refrigeration, allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.

If you’d like to freeze it, portion the soup into freezer-safe containers, leaving a little space for expansion. It will keep well in the freezer for up to 3 months.

When reheating, thaw frozen soup in the refrigerator overnight. Warm it on the stove over medium heat, stirring occasionally. Add a splash of milk or broth if the soup has thickened too much.

Avoid reheating the soup multiple times to preserve its flavor and texture.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to customize it to suit your preferences.

Swap out the ground beef for ground turkey or chicken for a lighter option. You can also use Italian sausage for a flavorful twist.

If you prefer a dairy-free version, substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.

For extra veggies, toss in diced carrots or celery when sautéing the onions. Spinach or kale stirred in at the end adds a nutritious touch.

To make it spicy, add diced jalapeños or a dash of hot sauce. Smoked paprika also brings a nice, smoky depth.

Try topping your bowl with crispy bacon bits, green onions, or a dollop of sour cream for added flair and flavor.

This cheesy hamburger potato soup is a recipe that invites experimentation, so don’t be afraid to get creative! Whatever variations you choose, this comforting soup is sure to be a hit with family and friends.

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