Cheesy Ground Beef Sliders Recipe

There's nothing quite like biting into a warm, cheesy ground beef slider. The gooey cheese, juicy beef, and soft slider buns come together for the ultimate crowd-pleasing bite. These sliders are perfect for game days, family dinners, or even as a quick and easy weeknight meal.

I first made these sliders for a backyard barbecue, and they’ve been a hit ever since. With their simple ingredients and irresistible flavor, they’ve earned a permanent spot on our meal rotation. Let’s dive in and discover why you’ll love this recipe!

Why You'll Love This Cheesy Ground Beef Sliders Recipe

Get ready to meet your new favorite recipe for all occasions. These cheesy ground beef sliders are packed with flavor and so simple to prepare.

First, they’re quick and easy to make. You can whip them up in just 30 minutes, which is perfect for those busy weeknights or last-minute gatherings.

They’re also budget-friendly. Using ground beef and pantry staples, you can create a meal or appetizer that’s as kind to your wallet as it is to your taste buds.

One of the best things about this recipe is its versatility. Whether you want to customize the toppings or adjust the flavor to suit your family’s preferences, these sliders are endlessly adaptable.

Lastly, they’re the ultimate crowd-pleasers. From kids to adults, everyone loves the combination of juicy beef, melted cheese, and golden slider buns.

Ready to make your kitchen smell amazing? Let’s talk ingredients.

Ingredients Notes

The beauty of these cheesy ground beef sliders is how simple and accessible the ingredients are. Each one works together to create sliders that are bursting with flavor.

Ground Beef is the star of the show. Choose an 80/20 blend for the perfect balance of juiciness and flavor. If you prefer a leaner option, a 90/10 blend will also work well.

Cheese is what makes these sliders irresistible. Sharp cheddar is my go-to for its bold flavor, but mozzarella or a blend of cheeses works beautifully too.

Onion adds a subtle sweetness and extra depth of flavor. Dice it finely to ensure it blends well with the beef.

Slider Buns are soft and slightly sweet, the perfect vessel for holding all that cheesy goodness. Brioche buns take these sliders to the next level, but classic slider rolls work just as well.

Seasonings like garlic powder, onion powder, salt, and pepper enhance the flavor of the beef without overpowering it.

You’ll also need a baking dish or sheet pan to assemble and bake the sliders to perfection.

How To Make This Cheesy Ground Beef Sliders Recipe

Creating these sliders is a straightforward process that results in delicious, melty bites of perfection.

Start by preheating your oven to 350°F and preparing your baking dish. Lightly grease the dish to prevent sticking and make cleanup a breeze.

In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. As it cooks, use a wooden spoon to break it into small, crumbled pieces. Once done, drain any excess grease.

Add the finely diced onion to the skillet and sauté for 2-3 minutes until softened. Stir in the garlic powder, onion powder, salt, and pepper, ensuring the seasonings are evenly distributed.

Spread the bottom halves of the slider buns in your prepared baking dish. Evenly layer the cooked beef mixture over the buns, followed by a generous layer of shredded cheese. Top with the remaining bun halves.

Brush the tops of the buns with melted butter and sprinkle them with sesame seeds or dried herbs for a finishing touch. Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes to let the buns turn golden brown.

Remove the sliders from the oven and let them rest for a couple of minutes before slicing and serving.

Storage Options

If you’re lucky enough to have leftovers, these sliders store beautifully for later.

To refrigerate, place the sliders in an airtight container and store them for up to three days. Reheat them in the oven at 300°F for 10-15 minutes to keep the buns soft and the cheese gooey.

For longer storage, wrap the sliders individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep in the freezer for up to two months. Reheat directly from frozen at 325°F for about 20 minutes.

Variations and Substitutions

These sliders are a blank canvas for creativity.

Swap the beef for ground turkey or chicken if you’re looking for a leaner option.

Experiment with cheeses! Pepper jack adds a spicy kick, while Swiss creates a milder, nutty flavor.

Add sautéed mushrooms or sliced jalapeños for a fun twist on the classic.

For a tangy punch, drizzle barbecue sauce or a layer of mustard on the buns before assembling.

No matter how you customize them, these sliders are guaranteed to be a hit.

With their irresistible combination of cheesy, beefy goodness and endless adaptability, these cheesy ground beef sliders are destined to become a staple in your recipe collection. Gather your ingredients and give them a try – you won’t be disappointed!

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