Cheeseburger Pie Recipe

There's nothing quite like the comforting flavors of a classic cheeseburger, but what if you could enjoy all that goodness in a simple, one-pan meal? Cheeseburger Pie takes everything you love about a juicy burger—savory ground beef, melted cheese, and a flaky crust—and transforms it into an easy, family-friendly dinner.

I first discovered this recipe when searching for a quick way to satisfy my cheeseburger cravings without firing up the grill. It’s been a staple ever since, especially on busy weeknights when I need something delicious with minimal effort.

Why You'll Love This Cheeseburger Pie

Get ready to fall in love with a dinner that’s as satisfying as it is simple. Cheeseburger Pie is the perfect blend of hearty, cheesy, and downright delicious flavors.

First off, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a comforting meal on the table in under an hour—no flipping burgers required.

It’s also budget-friendly. Ground beef, cheese, eggs, and pantry staples come together to create a hearty dish without breaking the bank. Perfect for feeding the whole family without a costly grocery trip.

If you love make-ahead meals, this recipe is a dream. You can prep it in advance, pop it in the fridge, and bake it when you're ready—ideal for busy schedules and meal planning.

Best of all, this dish is kid-approved. Even picky eaters can’t resist the cheesy, beefy goodness, making it a reliable dinner that the whole family will request again and again.

Ingredients Notes

The beauty of Cheeseburger Pie lies in its simple yet flavorful ingredients. Each one plays a key role in making this dish the ultimate comfort food.

Ground beef is the star of the show. I recommend using an 80/20 blend for the best balance of flavor and tenderness. If you prefer a leaner option, 90/10 works well, but consider adding a splash of oil to prevent dryness.

Onion and garlic add depth and savory notes to the beef. Sautéing them together ensures a rich, well-rounded flavor that mimics the taste of a classic cheeseburger.

Cheese is essential for that melty, gooey goodness. Sharp cheddar is my go-to, but feel free to experiment with Monterey Jack, Swiss, or even pepper jack for a little heat.

Eggs and milk help bind everything together, creating a custard-like texture that holds the pie firm while keeping it moist. Whole milk works best, but you can use half-and-half for extra richness.

Pie crust or Bisquick topping gives this dish its signature structure. If you prefer a more traditional pie texture, go with a store-bought or homemade crust. For an easy shortcut, a Bisquick mix creates a fluffy, biscuit-like top layer.

If you have a 9-inch pie dish on hand, that’s the perfect size for this recipe. A deep-dish version works too—just be sure to adjust the baking time accordingly.

How To Make This Cheeseburger Pie

Making Cheeseburger Pie is a breeze, even for beginner cooks. Follow these steps for a foolproof, flavor-packed dinner.

Start by preheating your oven to 375°F. Lightly grease your pie dish to prevent sticking. If using a pie crust, press it into the dish and set aside.

In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once the beef is about halfway done, add the diced onions and minced garlic. Cook until the onions are soft and the beef is fully browned. Drain any excess grease.

Next, season the beef mixture with salt, pepper, and a dash of Worcestershire sauce for an extra umami kick. Spread the mixture evenly into your prepared pie dish.

In a separate bowl, whisk together the eggs, milk, and Bisquick (if using) until smooth. Pour the mixture over the beef, ensuring it spreads evenly. If using a traditional crust, simply place the top crust over the beef mixture and crimp the edges.

Generously sprinkle shredded cheese over the top. The more cheese, the better! Cheddar melts beautifully, creating a golden, bubbly layer.

Bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Let it cool for about 5 minutes before slicing—it will firm up as it sets.

Storage Options

Cheeseburger Pie is just as delicious the next day, making it a great meal prep option. Here’s how to store leftovers properly.

For refrigeration, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. It will stay fresh for up to 4 days in the fridge.

If you’d like to freeze it, wrap individual slices in plastic wrap and store them in an airtight container or freezer bag. It will keep well for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.

To reheat, warm individual slices in the microwave for 1-2 minutes. For a crispier texture, pop them in a 350°F oven for about 10 minutes.

Variations and Substitutions

One of the best things about Cheeseburger Pie is its versatility. Here are a few ways to customize it to fit your taste.

For a low-carb version, skip the crust or Bisquick and make it crustless! The filling holds together beautifully on its own, almost like a frittata.

If you prefer a bacon cheeseburger twist, crumble cooked bacon into the beef mixture before baking. A little smoky crunch makes this dish even more irresistible.

Want to add extra veggies? Bell peppers, mushrooms, or even spinach mix well into the beef without overpowering the classic cheeseburger flavor.

Swap out the cheese for a new flavor profile. Try Swiss for a “cheeseburger deluxe” taste or pepper jack for a spicy kick.

Feeling adventurous? Dollop some pickles or drizzle ketchup and mustard over the top before serving for the full cheeseburger experience!

No matter how you make it, Cheeseburger Pie is a surefire hit. Give it a try tonight, and watch it become a new favorite in your household!

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