Cajun Chicken With Sweet Peppers Recipe
Enjoy a flavorful Cajun Chicken With Sweet Peppers recipe featuring bold Cajun seasoning, juicy chicken, and sweet bell peppers. This easy one-pan meal is low-carb, high-protein, and perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Dinner, Main Course
- Method: Pan-fried / Sautéed
- Cuisine: Cajun, American
- Diet: Gluten Free
Ingredients
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2 boneless skinless chicken breasts, sliced thin
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1 tablespoon olive oil
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 green bell pepper, sliced
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1 medium red onion, sliced
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1 tablespoon Cajun seasoning
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1 teaspoon garlic powder
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Salt and pepper to taste
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Fresh parsley (for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add chicken slices and season with Cajun seasoning, garlic powder, salt, and pepper. Cook for 5–6 minutes until browned.
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Add all bell peppers and red onion to the pan. Sauté for 5–7 minutes until veggies are tender.
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Garnish with fresh parsley and serve hot.
Notes
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Adjust Cajun spice level by adding more or less to taste.
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Great served over rice, cauliflower rice, or wrapped in a tortilla.
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Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate (~1/3 of recipe)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg