Cabbage Fat-burning Soup Recipe
This cabbage fat-burning soup is a low-calorie, nutrient-dense dish perfect for weight loss and detox. Made with fresh vegetables and flavorful herbs, it's a delicious and satisfying meal to keep you full while helping burn fat naturally.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp thyme
- 1/2 lemon, juiced
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery until softened.
- Add bell pepper, cabbage, diced tomatoes, and vegetable broth. Stir well.
- Season with oregano, thyme, black pepper, salt, and red pepper flakes. Bring to a boil.
- Reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Squeeze lemon juice over the soup before serving.
Notes
- You can add lean protein like chicken or beans for extra protein.
- Adjust seasoning to taste or add hot sauce for a spicy kick.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 6g
- Sodium: 400mg
Find it online: https://elianarecipes.com/cabbage-fat-burning-soup-recipe/