This delicious Burger Bowls recipe is a healthy, low-carb twist on a classic burger—served in a bowl with all your favorite toppings and a creamy special sauce. Perfect for keto, paleo, or anyone cutting carbs while craving bold flavors!
1 lb ground beef
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1/2 cup pickles, sliced
1/2 red onion, thinly sliced
1 avocado, diced
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tbsp ketchup
1 tsp mustard
1 tsp vinegar
Optional: sesame seeds for garnish
In a skillet over medium heat, heat olive oil. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned.
While the beef cooks, prepare the bowls: divide lettuce, tomatoes, pickles, onion, avocado, and cheese into 4 bowls.
In a small bowl, mix mayo, ketchup, mustard, and vinegar to make the special sauce.
Top each bowl with cooked beef, drizzle with sauce, and sprinkle with sesame seeds if using.
Serve immediately or store for meal prep.
Easily customize with turkey, chicken, or plant-based meat.
Add bacon or a fried egg for extra richness.
Perfect for meal prep—store components separately for freshness.
Find it online: https://elianarecipes.com/burger-bowls-recipe/