There’s something magical about the spicy tang of buffalo sauce paired with gooey cheese and tender chicken. These Buffalo Chicken Pizza Rolls take that irresistible combo and wrap it in soft, golden pizza dough for a snack or meal that’s impossible to resist.

I first whipped up this recipe on a whim for a game-day gathering, and they disappeared before the first quarter was over. Now, they’re a go-to for everything from casual family dinners to potluck parties. Let me show you how to make them step by step.

Why You'll Love This Buffalo Chicken Pizza Rolls Recipe

Get ready to fall head over heels for this crowd-pleasing recipe. These pizza rolls are bursting with flavor, easy to prepare, and endlessly adaptable to your tastes.

For starters, they’re perfect for busy nights or last-minute gatherings. With pre-made pizza dough and simple ingredients, you can have these rolls ready to bake in no time. No need for hours in the kitchen!

They’re also a great way to feed a crowd. A single batch makes plenty of bite-sized rolls, perfect for sharing. Whether it’s a casual get-together or a fun family meal, these rolls are guaranteed to be a hit.

One of the best parts? They’re super customizable. Prefer blue cheese instead of ranch? Go for it. Want to dial up the spice? Add extra buffalo sauce or a pinch of cayenne pepper.

Lastly, they’re freezer-friendly! Make a big batch, freeze half, and you’ve got a quick snack or meal ready to reheat whenever the craving strikes.

Ingredients Notes

The secret to these Buffalo Chicken Pizza Rolls lies in their bold flavors and simple, high-quality ingredients.

Start with pre-made pizza dough. Whether you grab it from the store or use your favorite homemade recipe, make sure it’s soft and easy to roll out. If refrigerated, let it come to room temperature to avoid tearing.

The buffalo sauce is where the magic happens. Use your favorite brand for the perfect balance of heat and tang. If you prefer a milder flavor, mix it with a little melted butter or ranch dressing.

For the chicken, shredded rotisserie chicken works wonders here. It’s tender, flavorful, and saves tons of prep time. Leftover grilled or baked chicken also works great.

Shredded mozzarella cheese is key for that classic pizza vibe. You can also mix in a little cheddar for a sharper flavor or blue cheese crumbles if you’re feeling adventurous.

Don’t forget the ranch dressing for dipping! It’s the perfect cooling complement to the spicy rolls, but blue cheese dressing is equally delicious if you’re a fan.

Lastly, you’ll need a little butter and garlic powder for brushing the tops of the rolls before baking. This adds a savory finish that’s utterly irresistible.

How to Make Buffalo Chicken Pizza Rolls

Making these pizza rolls is easier than you might think, and the result is well worth the effort. Let’s walk through it step by step.

Start by preheating your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Roll out your pizza dough into a large rectangle, about 12x16 inches. Try to keep it even for easy rolling later. If the dough resists stretching, let it rest for a few minutes before continuing.

Spread a generous layer of buffalo sauce evenly over the dough, leaving a small border around the edges. This keeps the filling from oozing out when you roll it up.

Sprinkle the shredded chicken and mozzarella cheese evenly over the sauce. Add any extra toppings, like blue cheese crumbles or a sprinkle of green onions, if desired.

Starting from the long side, carefully roll the dough into a tight log. Use your fingers to pinch the seam closed once it’s rolled up. Slice the log into 1-inch pieces and place them cut-side down on your prepared baking sheet.

Brush the tops with melted butter mixed with garlic powder, then bake for 15-20 minutes or until golden brown and bubbly. Let them cool slightly before serving.

Storage Options

If you have leftovers (though it’s rare with these!), they store beautifully. Let the rolls cool completely, then transfer them to an airtight container.

In the fridge, they’ll keep for up to three days. Reheat them in the oven or air fryer for best results. Microwaving works in a pinch but may leave the dough less crispy.

To freeze, arrange the baked rolls on a baking sheet and freeze until solid. Transfer them to a freezer bag or container, and they’ll last up to three months. Reheat directly from frozen in a 350°F oven until warmed through.

Variations and Substitutions

One of the joys of this recipe is how versatile it is. Here are a few ways to mix things up.

Swap out the chicken for shredded pork or even ground beef seasoned with taco spices for a fun twist.
Add a layer of sautéed onions or bell peppers for extra texture and flavor.
Go vegetarian by skipping the chicken and adding cooked, crumbled tempeh or black beans.
Make them extra spicy with diced jalapeños or a drizzle of hot sauce before rolling up.
Experiment with different cheeses like gouda or pepper jack for a unique flavor profile.

The possibilities are endless, so don’t be afraid to get creative. Whatever you choose, these Buffalo Chicken Pizza Rolls are sure to become a favorite in your recipe rotation.