If you're searching for a creamy, cheesy, and wholesome dinner recipe that brings both nutrition and comfort to the table, look no further than this Broccoli Chicken Divan. This dish combines tender chicken, fresh broccoli, and a rich, flavorful sauce, all baked to perfection. Whether you're preparing a family dinner, meal prepping for the week, or hosting a gathering, this recipe is sure to satisfy. Keep reading to discover all the details you need to make this delicious meal, including step-by-step instructions, substitutions, and serving tips!

What is Broccoli Chicken Divan?
Broccoli Chicken Divan is a classic American casserole traditionally made with cooked chicken, broccoli, and a creamy sauce, often featuring cheese. It has become a beloved comfort food for many families due to its easy preparation, hearty flavors, and versatility. Originating from the Divan Parisien Restaurant in New York City in the early 20th century, the dish has evolved over time and can be customized to suit different tastes. With layers of chicken and broccoli covered in a creamy cheese sauce and baked until golden brown, this recipe delivers a rich and savory experience in every bite.
Ingredients List for Broccoli Chicken Divan
To prepare this dish, you’ll need the following basic ingredients. The list is customizable, so you can modify it to match your preferences or dietary needs.
Main Ingredients:
- 2 cups of cooked chicken (shredded or cubed) – You can use rotisserie chicken, poached, grilled, or baked chicken breasts.
- 4 cups of fresh broccoli florets – Steamed or blanched until tender yet crisp.
- 1 cup of shredded cheddar cheese – Sharp cheddar adds extra flavor, but you can substitute with other types.
- ½ cup of Parmesan cheese – For a slightly nutty, salty kick in the topping.
- 1 can of cream of chicken soup – The base for the creamy sauce. You can also use homemade cream sauce or a healthier alternative.
- ½ cup of mayonnaise or sour cream – This adds richness and thickness to the sauce.
- ½ cup of milk – To thin out the sauce and make it smooth.
- 1 tablespoon of Dijon mustard – For a subtle tang and depth of flavor.
- ½ teaspoon garlic powder – Adds a hint of savory flavor.
- Salt and pepper to taste – Season according to your preference.
- 1 cup of breadcrumbs (optional) – To create a crunchy topping.
- 2 tablespoons of butter (optional) – For browning the breadcrumbs.
Substitutions and Variations
One of the best parts about making Broccoli Chicken Divan is how versatile the recipe is. There are numerous ways to make substitutions or variations to suit different tastes and dietary needs. Here are a few ideas:
- Gluten-Free: Swap the traditional breadcrumbs with gluten-free breadcrumbs or crushed cornflakes for a crunchy topping without the gluten.
- Low-Carb/Keto: Omit the breadcrumbs entirely, or use crushed pork rinds as a low-carb alternative. You can also substitute the cream of chicken soup with a homemade low-carb cheese sauce.
- Dairy-Free: Replace the cheddar and Parmesan cheeses with dairy-free cheese alternatives. You can also use a dairy-free cream of chicken soup and substitute the milk with almond or coconut milk.
- Vegetarian: Omit the chicken and double the broccoli. You can also add other vegetables like cauliflower, carrots, or peas for more variety.
- Protein Variations: Instead of chicken, you can use turkey, ham, or even shrimp to change up the protein component.
Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let’s dive into the preparation process. Follow these step-by-step instructions to make your Broccoli Chicken Divan perfectly every time.
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure your casserole bakes evenly.
2. Prepare the Broccoli
Steam or blanch the broccoli florets until they are just tender. You don’t want them to become too soft, as they will continue to cook in the oven. Drain the broccoli and set it aside.
3. Prepare the Chicken
If you're using uncooked chicken, poach or bake the chicken breasts until fully cooked. Shred or cube the chicken into bite-sized pieces. If you're using rotisserie chicken or leftover cooked chicken, simply shred it into small pieces.
4. Make the Creamy Sauce
In a medium bowl, combine the cream of chicken soup, mayonnaise or sour cream, milk, Dijon mustard, garlic powder, salt, and pepper. Whisk together until smooth and well-blended.
5. Assemble the Casserole
In a greased 9x13-inch baking dish, layer the broccoli florets evenly on the bottom. Spread the shredded chicken on top of the broccoli. Pour the creamy sauce mixture over the chicken and broccoli, spreading it evenly.
6. Add the Cheese
Sprinkle the shredded cheddar cheese over the top of the casserole, ensuring that the sauce and chicken are fully covered.
7. Prepare the Breadcrumb Topping (Optional)
In a small bowl, mix the breadcrumbs with melted butter until the breadcrumbs are evenly coated. Sprinkle this mixture over the cheese layer to create a crunchy topping.
8. Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the sauce is bubbly and the top is golden brown.
9. Let It Rest
Once done, remove the casserole from the oven and allow it to rest for 5-10 minutes before serving. This helps the sauce set and makes it easier to portion out.
How to Cook Broccoli Chicken Divan: A Step-by-Step Guide
Here's a quick overview of the cooking process:
- Preheat the oven to 375°F.
- Steam the broccoli and shred or cube the cooked chicken.
- Whisk together the creamy sauce ingredients.
- Layer the broccoli and chicken in a baking dish.
- Pour the sauce over the layers.
- Add cheese and breadcrumbs (optional).
- Bake for 25-30 minutes until golden and bubbly.
- Rest before serving.
Common Mistakes to Avoid
Even though Broccoli Chicken Divan is a fairly straightforward dish, there are a few common mistakes that could impact the result:
- Overcooking the Broccoli: Ensure the broccoli is only steamed until tender-crisp. Overcooked broccoli can turn mushy and lose its vibrant color.
- Using Too Much Liquid: Be cautious with the amount of milk or liquid in the sauce. Too much can result in a runny casserole.
- Skipping the Resting Time: Allowing the dish to rest after baking is crucial. This helps the sauce thicken and prevents it from spilling out when you serve it.
- Forgetting to Season Properly: Taste the sauce before assembling the casserole to ensure it’s well-seasoned. You don’t want the final dish to be bland.
Serving and Presentation Tips
Presentation can elevate the dining experience, especially when serving a family-favorite dish like Broccoli Chicken Divan. Here are a few tips to make it look as good as it tastes:
- Garnish with Fresh Herbs: Sprinkle chopped parsley or fresh thyme on top of the casserole for a pop of color and freshness.
- Add Lemon Zest: A little lemon zest grated over the top just before serving can brighten the rich flavors of the dish.
- Use a Colorful Baking Dish: If you're serving directly from the baking dish, use a brightly colored or decorative casserole dish for an eye-catching presentation.
How to Serve Broccoli Chicken Divan
Broccoli Chicken Divan is a versatile dish that can be served on its own or with a variety of side dishes. Here are a few serving ideas:
- With Rice: Serve the casserole over white or brown rice to make it a more filling meal.
- With Pasta: Pair the dish with buttered noodles or fettuccine for a comforting, carb-loaded dinner.
- With a Side Salad: To keep things light, pair the creamy casserole with a crisp, green side salad dressed with a vinaigrette.
- With Garlic Bread: Serve warm garlic bread or dinner rolls on the side to mop up the creamy sauce.
Presentation Ideas for Broccoli Chicken Divan
To take your dish to the next level visually, here are a few presentation ideas:
- Individual Portions: Serve in individual ramekins for a more formal dinner setting or to cater to different dietary preferences.
- Family-Style: For a casual dinner, serve straight from the baking dish in the center of the table, allowing guests to help themselves.
- Rustic Plating: Place a portion of the casserole on a wooden or ceramic plate for a rustic, homestyle presentation.
Broccoli Chicken Divan Recipe Tips
To ensure the best possible outcome for your Broccoli Chicken Divan, here are some extra tips:
- Make It Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
- Freeze It: You can freeze the unbaked casserole for up to 2 months. Just thaw it overnight in the fridge before baking.
- Use Leftovers: This recipe is perfect for using up leftover rotisserie chicken or Thanksgiving turkey.
Frequently Asked Questions (FAQs)
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli, but be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.
Q: Can I make this dish without cheese?
A: While cheese is a key ingredient, you can omit it if you have dietary restrictions. The dish will still be creamy and flavorful with the sauce.
Q: How do I store leftovers?
A: Store leftover Broccoli Chicken Divan in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add vegetables like cauliflower, peas, or carrots to the casserole for added color and texture.
Conclusion
Broccoli Chicken Divan is a timeless dish that offers both nutrition and comfort in every bite. With its rich, creamy sauce, tender chicken, and fresh broccoli, this casserole is perfect for busy weeknights or special family dinners. The best part? It's versatile enough to accommodate dietary needs and personal preferences. Whether you stick to the classic recipe or get creative with substitutions and variations, you’re sure to love this crowd-pleasing casserole. Try it tonight, and enjoy the delicious flavors of Broccoli Chicken Divan with your loved ones!
PrintBroccoli Chicken Divan Recipe
This Broccoli Chicken Divan recipe is a comforting and creamy casserole dish featuring tender chicken and fresh broccoli, all smothered in a rich cheese sauce and baked to golden perfection. Ideal for family dinners or meal prep, it’s an easy-to-make classic that's sure to satisfy. Pair with a side of rice or enjoy on its own for a delicious, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup grated parmesan cheese
- 1 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional)
- 2 tbsp butter, melted (optional for breadcrumbs)
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the broccoli florets for 4-5 minutes until just tender and set aside.
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, cheddar cheese, parmesan cheese, lemon juice, garlic powder, paprika, salt, and pepper.
- In a 9x13-inch baking dish, layer the cooked chicken and steamed broccoli.
- Pour the creamy sauce mixture over the chicken and broccoli, spreading it evenly.
- (Optional) In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until the top is golden and bubbly.
- Remove from the oven, let cool for a few minutes, and serve.
Notes
- For a healthier version, substitute Greek yogurt for mayonnaise and sour cream.
- Add cooked rice or quinoa to the dish for a more filling meal.
- You can swap cheddar for another cheese like Gruyère or mozzarella for a different flavor profile.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
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