Broccoli Chicken Casserole Recipe
This broccoli chicken casserole recipe combines tender chicken, fresh broccoli, and a creamy, cheesy sauce baked to perfection. A wholesome, satisfying dinner option for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 3 cups fresh broccoli florets
- 1 cup cooked rice or pasta (optional)
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup (or homemade equivalent)
- ½ cup milk
- ¼ cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 baking dish.
- Steam the broccoli florets until tender but still bright green. Set aside.
- In a large bowl, mix cream of chicken soup, milk, sour cream, garlic powder, salt, and pepper. Stir until smooth.
- Add the cooked chicken, steamed broccoli, and cooked rice/pasta (if using) to the mixture. Toss to coat evenly.
- Transfer the mixture to the prepared baking dish. Top with shredded cheddar cheese.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
- Let cool slightly before serving.
Notes
- Swap cream of chicken soup with cream of mushroom for a different flavor.
- Add cooked bacon or mushrooms for extra flavor.
- This recipe freezes well—just thaw and reheat before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
Find it online: https://elianarecipes.com/broccoli-chicken-casserole-recipe/