Broccoli Chicken Casserole Recipe

There's nothing quite like the comforting aroma of Broccoli Chicken Casserole baking in the oven. This hearty dish combines tender chicken, fresh broccoli, and a creamy, cheesy sauce, all baked to perfection under a golden breadcrumb topping.

The first time I made this recipe, I was looking for a way to use leftover chicken and avoid wasting the fresh broccoli sitting in my fridge. It was an instant hit, and now it’s a staple in our home when we need something quick, easy, and utterly satisfying. Let’s dive into what makes this casserole a family favorite!

Why You'll Love This Broccoli Chicken Casserole

Get ready to embrace your new go-to dinner recipe. Broccoli Chicken Casserole is simple to make, full of flavor, and perfect for busy weeknights or cozy weekend dinners.

One of the best things about this recipe is how quickly it comes together. With just a bit of prep and a quick bake, you’ll have a complete meal on the table in under an hour. It’s perfect for when you’re short on time but still want something hearty and homemade.

It’s also incredibly budget-friendly. Using affordable, everyday ingredients like broccoli, chicken, and rice ensures you can feed the whole family without breaking the bank. Plus, it’s a great way to repurpose leftovers and reduce food waste.

And let’s not forget the versatility! This casserole can be tailored to suit your family’s tastes or whatever you have in the fridge. Swap out proteins, adjust the cheese, or throw in some extra veggies – it’s all up to you.

Finally, it’s a dish that everyone loves. Even picky eaters will dig into this creamy, cheesy goodness, especially when they see the irresistible golden crust.

Ingredients Notes

The magic of this Broccoli Chicken Casserole lies in its straightforward yet flavorful ingredients. Each component plays an essential role in creating the perfect balance of taste and texture.

Let’s start with the chicken. Boneless, skinless chicken breasts or thighs work beautifully in this recipe. If you’re pressed for time, rotisserie chicken is an excellent shortcut that adds flavor without extra effort.

The broccoli is the star vegetable, offering a fresh, vibrant contrast to the rich sauce. Be sure to steam or blanch it lightly before mixing it into the casserole to ensure it stays tender-crisp after baking.

The creamy base relies on a combination of cream of chicken soup and sour cream. This duo provides a luscious texture and a tangy kick. For a lighter option, you can use Greek yogurt in place of the sour cream.

Cheese is essential in a casserole like this! I recommend sharp cheddar for its bold flavor, but feel free to experiment with blends like mozzarella or Monterey Jack for a milder taste.

Lastly, the topping of breadcrumbs or crushed crackers mixed with melted butter gives the casserole its signature crunch. It’s the perfect contrast to the creamy filling underneath.

How To Make This Broccoli Chicken Casserole

Creating this delicious Broccoli Chicken Casserole is easier than you might think. With a few simple steps, you’ll have a warm, comforting meal ready in no time.

Start by preheating your oven to 375°F and greasing a 9x13-inch baking dish. While the oven heats, cook your rice according to the package instructions and steam the broccoli until just tender. Set these aside to cool slightly.

In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. Season with salt, pepper, and a pinch of garlic powder for extra flavor. Stir everything together until evenly coated.

Pour the mixture into your prepared baking dish, spreading it out in an even layer. In a small bowl, mix breadcrumbs or crushed crackers with melted butter, then sprinkle this topping evenly over the casserole.

Bake the casserole for 25-30 minutes, or until it’s bubbling and golden on top. Let it cool for a few minutes before serving – this step helps the casserole set and makes it easier to dish out.

Storage Options

If you have leftovers (though that’s rare!), Broccoli Chicken Casserole stores beautifully. Allow the casserole to cool completely before transferring it to an airtight container.

In the refrigerator, it will stay fresh for up to 3-4 days. To reheat, pop a portion in the microwave or warm the entire dish in the oven at 350°F until heated through.

For longer storage, you can freeze this casserole. Wrap it tightly in foil or plastic wrap, then place it in a freezer-safe container or bag. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake as instructed.

Variations and Substitutions

The versatility of Broccoli Chicken Casserole is one of its biggest appeals. Here are some easy ways to customize the recipe:

• Swap out the chicken for diced ham, ground turkey, or even canned tuna for a different protein option.
• Add more vegetables like mushrooms, peas, or diced bell peppers to boost the nutrition and flavor.
• Use brown rice, quinoa, or even pasta in place of white rice to switch up the base.
• Opt for a different cheese, such as Gruyère or pepper jack, to create a unique flavor profile.
• For a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or skip the topping altogether.

This Broccoli Chicken Casserole is a blank canvas for your culinary creativity. Don’t be afraid to experiment – you might just discover your family’s new favorite variation!

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