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Blackberry Tea Iced Tea Latte Recipe

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This Blackberry Tea Iced Tea Latte Recipe blends sweet blackberries, bold black tea, and creamy milk for a refreshing and vibrant drink. Ideal for hot days or a gourmet twist on your afternoon tea, this iced latte is easy to make and full of fruity charm. Whether served at brunch or as an indulgent treat, it's a drink you'll crave again and again.

Ingredients

Scale

  • 1 cup fresh or frozen blackberries

  • 2 black tea bags

  • 1 cup boiling water

  • 1–2 tbsp honey or sweetener of choice

  • 1/2 tsp vanilla extract

  • 1/2 cup milk (dairy or plant-based)

  • Ice cubes

Instructions

  1. Brew the Tea: Steep black tea bags in 1 cup boiling water for 5 minutes. Remove tea bags and let cool.

  2. Make Blackberry Syrup: In a saucepan, combine blackberries, honey, and vanilla. Cook over medium heat for 5–7 minutes until berries break down. Mash and strain the mixture to remove seeds.

  3. Assemble the Latte: In a glass, add ice cubes, 2–3 tbsp of blackberry syrup, cooled black tea, and top with milk.

  4. Stir & Serve: Mix gently and serve immediately.

Notes

  • Use frozen blackberries if fresh aren't available.

  • Adjust sweetness to taste.

  • Try oat or almond milk for a dairy-free version.

  • Store extra blackberry syrup in the fridge for up to 5 days.

Nutrition

Find it online: https://elianarecipes.com/blackberry-tea-iced-tea-latte-recipe/