Blackberry Tea Iced Tea Latte Recipe

There's something about the deep, fruity aroma of blackberries mingling with the floral notes of tea that instantly soothes the soul. This Blackberry Tea Iced Tea Latte is like summer in a glass—refreshing, slightly creamy, and kissed with just the right touch of sweetness.

I first made this when I had a leftover batch of blackberry syrup from a weekend brunch. With a little creativity and a craving for something cool and indulgent, this beautiful iced latte was born. It’s now my go-to afternoon pick-me-up, especially during those hot, hazy days when hot drinks just won’t do.

Let me show you why this drink is about to become your favorite too.

Why You’ll Love This Blackberry Tea Iced Tea Latte

Get ready to fall in love with your new favorite summer sipper. This Blackberry Tea Iced Tea Latte is more than just pretty to look at—it’s the perfect balance of bold tea, juicy berries, and silky milk.

First, it's incredibly simple to make. You don't need any fancy equipment or barista-level skills. If you can brew tea and stir a spoon, you're already halfway there.

Next, it’s surprisingly budget-friendly. A homemade syrup made from fresh or frozen blackberries and a few pantry staples costs just a fraction of a coffee shop version—and tastes even better.

This latte is also highly customizable. Prefer a stronger tea flavor? Steep it longer. Like it creamier? Add more milk or a splash of half-and-half. Want it dairy-free? Use almond, oat, or coconut milk instead. The flexibility makes it a winner for all kinds of diets and preferences.

Lastly, it’s just plain beautiful. The vibrant layers of blackberry syrup, golden tea, and milk swirling together make it as Instagram-worthy as it is delicious.

Now that you’re intrigued, let’s look at what you’ll need to bring this gorgeous drink to life.

Ingredient Notes

The magic of this Blackberry Tea Iced Tea Latte comes from a short list of fresh, flavorful ingredients that shine when combined just right.

The blackberries are the star of the show. You can use fresh berries during peak season, but frozen ones work just as well, especially when simmered into a rich syrup. Their natural sweetness and vibrant color make this drink truly special.

Next up is the tea. A black tea like Earl Grey or English Breakfast works beautifully here, adding a bold base that balances the fruitiness of the berries. You can also experiment with green tea or a fruity herbal blend for a softer, more delicate version.

Sweetener is optional but recommended. The blackberry syrup adds natural sugars, but a touch of honey, agave, or simple syrup enhances the flavor without overpowering it. Adjust it to suit your taste preferences.

The milk brings creaminess and rounds out the flavors. I love using whole milk for a rich texture, but any milk will work. Oat milk gives it a subtle nuttiness, while coconut milk adds a tropical vibe that pairs surprisingly well with the blackberry notes.

As for equipment, all you really need is a small saucepan, a tea kettle or pot, and a fine mesh strainer. A tall glass and a reusable straw are great for serving, especially if you want to show off those gorgeous color layers.

How to Make This Blackberry Tea Iced Tea Latte

Creating this Blackberry Tea Iced Tea Latte is easier than it looks. Let’s walk through the steps to make it from scratch.

Start by making your blackberry syrup. In a small saucepan, combine your blackberries, a splash of water, and sugar (if using). Bring it to a gentle simmer, breaking up the berries as they soften. Let it cook for about 10 minutes, then strain the mixture through a fine mesh sieve to remove the seeds and skins. Set the syrup aside to cool.

While the syrup cools, brew your tea. Steep two black tea bags in hot water for 5 to 7 minutes, depending on how strong you want the flavor. Once brewed, let the tea chill in the fridge or pour it over ice to cool it quickly.

When everything is ready, assemble your drink. Fill a tall glass with ice, then pour in your desired amount of blackberry syrup—usually 2 to 3 tablespoons for a sweet, berry-forward flavor. Add the chilled tea on top, filling the glass about two-thirds full.

Finish it off with a generous splash of milk. Pour slowly for that beautiful swirling effect. Give it a gentle stir to combine or leave the layers as-is for a dramatic presentation.

From start to finish, this recipe takes about 20 minutes—including cooling time for the syrup and tea. It’s the perfect quick indulgence for a warm afternoon or a charming addition to your brunch table.

Storage Options

If you’re planning to make this latte more than once (trust me—you will), having a batch of blackberry syrup on hand makes things even easier.

Store the blackberry syrup in an airtight jar or container in the refrigerator. It will keep well for up to one week and can also be used over pancakes, stirred into yogurt, or drizzled on ice cream.

Brewed tea can be stored in the fridge for 2 to 3 days. Keep it in a covered container to maintain its freshness and prevent it from absorbing any fridge odors.

Assembled lattes are best enjoyed immediately, but if needed, you can mix one ahead and keep it chilled for a few hours. Just be sure to give it a good stir before serving, as the ingredients may separate slightly.

To reheat? Skip it—this one’s meant to be served ice cold for maximum refreshment.

Variations and Substitutions

One of the best things about this Blackberry Tea Iced Tea Latte is how easily you can make it your own.

If you want a caffeine-free version, simply swap the black tea for an herbal blend like hibiscus or rooibos. These still provide great color and flavor without the buzz.

Looking for something even fruitier? Add a splash of lemon juice to your blackberry syrup or muddle a few mint leaves into the syrup before straining for a cooling twist.

To make it extra creamy, try replacing the regular milk with a barista-style oat milk or add a touch of heavy cream for a dessert-like indulgence.

Prefer a hot version? You can make a cozy winter latte by using hot tea and steamed milk, then drizzling the warm syrup on top. It’s a whole different experience but equally comforting.

Feeling adventurous? Add a shot of espresso for a Blackberry Tea Dirty Latte—a bold twist that will wake you up in the best way possible.

No matter how you tweak it, this recipe is endlessly adaptable. Don’t be afraid to experiment and find the perfect version that suits your style. Once you try it, you'll want to keep a batch of syrup on hand all summer long.

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