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Black Pepper Chicken With Mushrooms Recipe

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This Black Pepper Chicken with Mushrooms is a savory stir-fry featuring tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and flavorful meal, this dish pairs well with rice or noodles.

Ingredients

Scale
  • 1 lb (450g) chicken breast, sliced
  • 1 cup mushrooms, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp black pepper, freshly ground
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch (optional, for thickening)
  • 1 tbsp vegetable oil
  • 1/2 cup chicken broth
  • 1 tsp sugar
  • 1/2 tsp salt

Instructions

  • Heat oil in a pan over medium-high heat.
  • Add sliced chicken and cook until lightly browned. Remove from pan.
  • In the same pan, sauté onions, garlic, and mushrooms until soft.
  • Return chicken to the pan and add soy sauce, oyster sauce, black pepper, sugar, and salt. Stir well.
  • Pour in chicken broth and simmer for 5 minutes.
  • If needed, mix cornstarch with a little water and stir in to thicken the sauce.
  • Serve hot with rice or noodles.

Notes

  • Use freshly ground black pepper for the best flavor.
  • Adjust black pepper quantity based on spice preference.
  • Add bell peppers or snap peas for extra crunch.

Nutrition

Find it online: https://elianarecipes.com/black-pepper-chicken-with-mushrooms-recipe/